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Tapioca-Kappa masala cooked in coconut milk, scrumptious…
Tapioca is a staple in Kerala & a wide range of dishes might be made with it. There a couple of dishes I at all times find yourself making with tapioca, Kerala model tapioca puzhukku- cooked with floor coconut & boiled tapioca stir fried with tempering or tadka. This time, I wished to attempt a distinct dish with it & ended up making this korma, just like rooster or fish korma.
I’m glad I attempted this recipe, turned out scrumptious, I loved it with pan fried sea bass fish.
Tapioca-Kappa Puzhukku, cooked with floor coconut, click on right here for recipe
Tapioca – Kappa Korma, Cooked With Coconut Milk, Kerala Recipe
Writer: Thasneen
Recipe sort: Most important
Delicacies: Indian
- Tapioca, diced- ½ kg
- Water-1 cup
- Salt- ½ tsp
- Coconut oil- 2 tbsp
- Mustard seeds- 1 tsp
- Dried purple chilies- 3
- Curry leaves- 1 sprig
- Small/pearl onions or shallots- 1 cup
- Ginger, minced- 1 tsp
- Garlic, minced- 2 cloves
- Inexperienced chilies, chopped- 1 or 2
- Salt- ½ tsp
- Tomato, chopped- 1
- Kashmiri chili powder- 1½ tsp
- Turmeric powder- ⅛ tsp
- Coriander powder- 2 tsp
- Fennel powder- 1 tsp
- Salt- ½ tsp
- Cooked tapioca
- Heat water- ½ cup
- Thick coconut milk- ½ cup
- Curry leaves, to garnish
- I’ve taken frozen diced tapioca, obtainable on the Indian retailer.
- Rinse the tapioca in water, defrosting is just not required.
- I’ll stress cook dinner the tapioca in my Immediate Pot.
- Add the diced tapioca to the chrome steel pot, add water & salt.
- Shut the pot with the lid.
- Choose Stress cook dinner setting, set time to 10 minutes at excessive stress.
- If you do not have an Immediate Pot, cook dinner over stovetop: Boil water in a saucepan, add the tapioca & cook dinner until fork tender. Do not over cook dinner until mashed.
- After 10 minutes of stress cooking, let the stress launch naturally for five minutes & then do a fast stress launch.
- Open the lid, the tapioca will likely be cooked completely.
- Drain the liquid within the pot & hold the tapioca apart.
- Place a clay pan over medium warmth. Or use a daily saucepan.
- Add coconut oil, let flip sizzling.
- Add mustard seeds, let splutter.
- Add dried purple chilies & curry leaves, saute for a couple of seconds.
- Add small onions or shallots, ginger-garlic, inexperienced onions, season with ½ tsp salt.
- Cook dinner until onions flip gentle golden in coloration.
- Add tomato chopped, mix properly.
- Cook dinner lined until tomatoes have mashed up.
- Add the spices, mix properly & cook dinner for a minute.
- Add the cooked tapioca, gently mix properly.
- Do not mash the tapioca.
- Add ½ cup heat water, combine properly & cook dinner for two minutes.
- Add coconut milk. gently mix properly & cook dinner for two minutes.
- Do not let the coconut milk come to a boil.
- Garnish with curry leaves.
- Take the clay pan off the warmth & hold it lined.
- This tapioca korma might be loved with fish curry & rice, I had it with pan fried sea bass fish.
- Tastes wealthy, creamy & scrumptious, get pleasure from!
3.5.3251
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