Tapioca – Kappa Korma, Cooked With Coconut Milk, Kerala Recipe – Cooking with Thas – Healthful Do-it-yourself Recipes

0
30
Tapioca – Kappa Korma, Cooked With Coconut Milk, Kerala Recipe – Cooking with Thas – Healthful Do-it-yourself Recipes

[ad_1]

Tapioca – Kappa Korma, Cooked With Coconut Milk, Kerala Recipe – Cooking with Thas – Healthful Do-it-yourself Recipes

Tapioca-Kappa masala cooked in coconut milk, scrumptious…

Tapioca is a staple in Kerala & a wide range of dishes might be made with it. There a couple of dishes I at all times find yourself making with tapioca, Kerala model tapioca puzhukku- cooked with floor coconut & boiled tapioca stir fried with tempering or tadka. This time, I wished to attempt a distinct dish with it & ended up making this korma, just like rooster or fish korma.

I’m glad I attempted this recipe, turned out scrumptious, I loved it with pan fried sea bass fish.

Tapioca-Kappa Puzhukku, cooked with floor coconut, click on right here for recipe

Tapioca – Kappa Korma, Cooked With Coconut Milk, Kerala Recipe

 

Writer:

Recipe sort: Most important

Delicacies: Indian

  • Tapioca, diced- ½ kg
  • Water-1 cup
  • Salt- ½ tsp
  • Coconut oil- 2 tbsp
  • Mustard seeds- 1 tsp
  • Dried purple chilies- 3
  • Curry leaves- 1 sprig
  • Small/pearl onions or shallots- 1 cup
  • Ginger, minced- 1 tsp
  • Garlic, minced- 2 cloves
  • Inexperienced chilies, chopped- 1 or 2
  • Salt- ½ tsp
  • Tomato, chopped- 1
  • Kashmiri chili powder- 1½ tsp
  • Turmeric powder- ⅛ tsp
  • Coriander powder- 2 tsp
  • Fennel powder- 1 tsp
  • Salt- ½ tsp
  • Cooked tapioca
  • Heat water- ½ cup
  • Thick coconut milk- ½ cup
  • Curry leaves, to garnish
  1. I’ve taken frozen diced tapioca, obtainable on the Indian retailer.
  2. Rinse the tapioca in water, defrosting is just not required.
  3. I’ll stress cook dinner the tapioca in my Immediate Pot.
  4. Add the diced tapioca to the chrome steel pot, add water & salt.
  5. Shut the pot with the lid.
  6. Choose Stress cook dinner setting, set time to 10 minutes at excessive stress.
  7. If you do not have an Immediate Pot, cook dinner over stovetop: Boil water in a saucepan, add the tapioca & cook dinner until fork tender. Do not over cook dinner until mashed.
  8. After 10 minutes of stress cooking, let the stress launch naturally for five minutes & then do a fast stress launch.
  9. Open the lid, the tapioca will likely be cooked completely.
  10. Drain the liquid within the pot & hold the tapioca apart.
  11. Place a clay pan over medium warmth. Or use a daily saucepan.
  12. Add coconut oil, let flip sizzling.
  13. Add mustard seeds, let splutter.
  14. Add dried purple chilies & curry leaves, saute for a couple of seconds.
  15. Add small onions or shallots, ginger-garlic, inexperienced onions, season with ½ tsp salt.
  16. Cook dinner until onions flip gentle golden in coloration.
  17. Add tomato chopped, mix properly.
  18. Cook dinner lined until tomatoes have mashed up.
  19. Add the spices, mix properly & cook dinner for a minute.
  20. Add the cooked tapioca, gently mix properly.
  21. Do not mash the tapioca.
  22. Add ½ cup heat water, combine properly & cook dinner for two minutes.
  23. Add coconut milk. gently mix properly & cook dinner for two minutes.
  24. Do not let the coconut milk come to a boil.
  25. Garnish with curry leaves.
  26. Take the clay pan off the warmth & hold it lined.
  27. This tapioca korma might be loved with fish curry & rice, I had it with pan fried sea bass fish.
  28. Tastes wealthy, creamy & scrumptious, get pleasure from!

3.5.3251

 




[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here