Food

Vegan Birria Tacos – Connoisseurus Veg

May 1, 2024

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These vegan birria tacos are filled with tremendous tender, spiced oyster mushroom filling, then dipped and pan-fried till crispy. They’re indulgent, satisfying, and intensely flavorful!

White wooden surface set with a plate of Vegan Birria Tacos, bunch of cilantro, and bowl of vegan consommé.

Are you accustomed to birria tacos? I’ve to confess, I wasn’t till not too long ago, and I’ve by no means had a traditional birria taco.

The idea is fairly cool although! Conventional birria tacos (also referred to as quesabirria tacos) are filled with a spiced, braised meat filling. The tortillas are dipped within the liquid that the filling was braised in, referred to as consommé, then filled with the filling and fried till crispy.

One factor that varies amongst completely different recipes for birria tacos is what the filling is manufactured from. All several types of meat can be utilized.

However this bought me to considering, since there is no precise rule about what the filling is manufactured from, why not go and make it from mushrooms? That labored out nice for my vegan carnitas tacos. That they had simply the right texture. And certainly, mushrooms made a DELICIOUS batch of vegan birria tacos as properly.

One other factor you must find out about birria tacos is that they are a bit extra labor intense than most tacos, which is why they’re sometimes served for particular events. If you happen to’re searching for extra of a straightforward vegan taco Tuesday recipe, take a look at my chickpea tacos or tofu tacos!

Bounce to:

Substances You may Want

Dried guajillo peppers. You would possibly get fortunate and discover these within the worldwide aisle of your grocery store, if it is properly stocked. In any other case, strive a Latin American grocery retailer, or purchase them on-line.
Chipotle peppers in adobo sauce. Most common supermarkets will carry these in cans within the worldwide aisle.
Garlic.
Crimson wine vinegar.
Hearth roasted tomatoes. You possibly can substitute common canned diced tomatoes if that is what’s obtainable to you.
Dried spices. Many birria taco recipes use complete spices, however in an effort to make issues as simple as potential, I’ve developed the recipe with dried spices. You may want floor cumin, cinnamon, oregano, smoked paprika, and cloves.
Pearl oyster mushrooms. These can be found within the produce part of most supermarkets, and may also be labelled as simply plain outdated oyster mushrooms.
Onion.
Vegetable broth.
Bay leaves.
Salt and pepper.
Shredded vegan cheese. I do not typically use vegan cheese in my recipes, however it’s an essential ingredient on this one. Dairy-free cheese is what helps bind the tacos collectively, so do not skip it. I used Violife Mexican fashion shreds. Vegan mozzarella shreds would even be an excellent possibility.
Corn tortillas.
Accompaniments. These tacos are nice on their very own, however if you would like to decorate them up strive including a squeeze of lime juice, some diced purple onion, recent cilantro, vegan bitter cream, or guacamole.

How They’re Made

The next is an in depth picture tutorial on how you can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Dried guajillo peppers soaking in hot water in a liquid measuring cup.

Start by chopping the tops off of your guajillo chiles and shaking out the seeds. Place them in a small container and canopy them with simply boiled water. This may soften them up for mixing. You possibly can prep a few of your different substances when you wait.

After about 20 minutes, take away the chiles from the water and add them to a blender or meals processor, alongside along with your chipotles and adobo sauce, garlic, vinegar, hearth roasted tomatoes, cumin, cinnamon, oregano, smoked paprika, and cloves. Mix the whole lot to a easy paste.

Finely chopped oyster mushrooms on a cutting board.

Place your oyster mushrooms on a chopping board and slice them up. Attempt to get them fairly skinny, however do not knock your self out — they will shrink while you prepare dinner them!

Thinly sliced oyster mushrooms cooking in a pot.

Warmth some olive oil in a big pot and add your sliced mushrooms. Prepare dinner them within the oil for about 5 minutes, stirring often, till they’ve softened and shrunk a bit.

Mushrooms and vegan birria paste cooking in a pot.

Add the birria paste to the pot and sauté it with the mushrooms for nearly a minute.

Vegan oyster mushroom birria simmering in a pot.

Add the broth and bay leaves to the pot, then simmer the vegan birria within the broth for about half-hour.

White wooden surface set with a bowl of vegan mushroom birria and a bowl of vegan consommé.

As soon as the birria has completed cooking, separate the mushroom “meat” from the liquid. You possibly can both scoop it out with a slotted spoon, or pour it by way of a superb mesh strainer. Season every of the elements with salt and pepper to style.

Hand dipping a corn tortilla in a bowl of consommé.

Time to fry these tacos! Warmth some oil in a skillet, then dip one aspect of a tortilla into the cooking liquid out of your vegan birria. That is the consommé.

Corn tortillas topped with vegan birra and vegan cheese frying in a skillet.

Place the tortilla, dipped aspect down, into the new skillet. Place some mushroom birria and a pinch of cheese on high. Let the tacos fry for a couple of minutes.

As soon as the shell has began to crisp up, you possibly can fastidiously fold it over the fillings. Fry the taco for a couple of minutes extra, to warmth the fillings and soften the cheese.

Vegan Birria Tacos on a plate with a bowl of vegan consommé in the background.

Your vegan birria tacos are able to go! Serve them with consommé on the aspect for dipping, alongside along with your alternative of accompaniments.

Suggestions for Success

Do not flip your tacos when frying them! It is a positive hearth technique to lose a few of your filling. Ensure that to get the skin of the tortilla crispy earlier than closing it and you will not really feel the necessity to flip.
Ensure that to put the cheese on high of the mushroom filling when stuffing your tacos. Cheese positioned on the underside will get tremendous melty and your fillings will slide proper out of there.
These tacos are on the spicy aspect. I have not tried making a milder model, however if you would like to offer it a go, my suggestion could be to experiment with swapping the guajillos and/or chipotles with milder peppers, akin to Anaheim peppers.

Leftovers & Storage

These tacos are greatest served instantly, whereas they’re crispy, however leftovers will maintain in an hermetic container within the fridge for about three days.

Extra Vegan Taco Recipes

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