Turkish Flatbread Recipe (Bazlama)

Journey wherever on this planet, and one can find that flatbreads are a staple throughout! Whereas some flatbreads are made with out yeast, others embody yeast to offer it that attribute style. This Turkish flat bread is also called Bazlama and is made with yeast which not solely offers it nice taste but additionally an exquisite chewy texture. Flatbreads are tremendous straightforward to make and might simply be cooked on the stovetop or within the oven. For the standard Bazlama style, you possibly can even bake it in an out of doors woodfired oven. Bazlama may be stuffed along with your favourite meaty components, with a easy unfold of hummus, or as a aspect to a saucy curry. It’s straightforward to make and so versatile!

What’s Bazlama?

Bazlama is a yeast-leavened flatbread. Though it’s a widely known Turkish flatbread, it’s stated that the bread’s roots hint again to historic Egypt. It’s no secret that flatbreads have been a staple in historic instances, and through the years, India, Armenia, Iran, Uzbekistan, Afghanistan, and Turkey all created their very own variations of flatbreads, every with their distinctive twist. Bazlama is historically baked in a woodfired oven, which makes it a preferred merchandise offered at Turkish markets. For that cause, it’s also called “village bread”. Whereas basic bazlama is made with yogurt, this model is made with potato.

Bazlama Vs. Naan Vs. Pita: What are The Variations

Bazlama, naan, and pita bread are all conventional varieties of flatbreads, every with its distinctive traits rooted in several cultures. Bazlama is a Turkish flatbread, usually cooked in a pan or on a griddle, recognized for its smooth, fluffy texture and barely tangy style, typically made with yogurt and typically leavened with yeast. It is generally served contemporary and heat as a part of a meal. Naan originates from the Indian subcontinent and is historically baked in a tandoor (clay oven), which provides it a particular char and a tender, chewy texture. It typically consists of components like milk or yogurt, contributing to its softness and slight sweetness, and it is steadily flavored with garlic or herbs. Pita bread, related to Center Jap and Mediterranean cuisines, is understood for its pocket-like construction, ensuing from steam puffing up the dough throughout baking. Pita is usually baked at excessive temperatures, resulting in a light-weight, ethereal inside and a barely crispy exterior. Whereas all three are loved worldwide and might accompany quite a lot of dishes, their textures, flavors, and cooking strategies spotlight the wealthy culinary range of flatbreads.

Suggestions

• Don’t skip the yeast, it’s what offers this bazlama its taste. For those who don’t have yeast, you possibly can nonetheless use baking powder to offer it some rise.
• To make a cheezy Bazlama, add grated cheddar cheese to the dough earlier than cooking.
• The dough needs to be clean and never sticky. For those who discover that it’s nonetheless too sticky, you’ll must proceed to knead it.
• For crispier bazlama, the dough needs to be rolled out thinly.
• Make smaller flatbreads by dividing the dough into smaller items. Simply observe that they are going to cook dinner quicker.
• A heavy-bottomed pan (like forged iron) will work finest for this recipe because it retains warmth nicely. That is crucial for the thick flatbreads to be cooked completely.

How To Retailer Bazlama

Retailer the bazlama within the fridge for as much as 3 days. It’s also possible to retailer the raw dough within the fridge for about 3 days. Alternatively, the dough balls may be frozen for as much as 3 months. Simply be sure that to wrap them tightly with plastic wrap.

Tips on how to Make Bazlama

Place the boiled potatoes in a big mixing bowl. Add the milk.

Add within the flour, yeast, and salt, and blend to kind a shaggy dough.

Knead the dough, the enable it to rise for 1 hour.

As soon as rise, switch the dough to a clear working floor.

Sprinkle with flour, then roll right into a log.

Divide the dough into 5 items.

Roll out every bit with a rolling pin.

Prepare dinner them in a pan on either side for 2-3 minutes till golden brown.

Stack the flatbreads on prime of one another, ensuring to brush every with melted butter.

Sprinkle with chopped parsley earlier than serving.