[ad_1]
Tteokbokki often known as Spicy Rice Truffles is a conventional Korean recipe that’s standard throughout Korea. It’s made with chewy rice cake known as as garaetteok cooked in a candy and spicy sauce. On this weblog submit, I’m sharing you easy methods to make Tteokbokki simply at residence with step-by-step footage and video.
Tteokbokki
Tteokbokki is comparatively new to make till I visited Korea. Many of the avenue vendor in Korea sells bubbly scorching tteokbokki made in a big trays. I even acquired an opportunity to attempt few of them. Tteokbokki was scorching, spicy and candy on the similar time, the chewy rice cake added on this sauce complimented rather well. Relying on the tteokbokki you purchase, you get fish truffles, boiled eggs, even cabbage added to it.
After I tried to recreate rice cake at residence, I used to be shocked how straightforward it’s to make at residence. The following day I made a pot of tteokbokki utilizing selfmade rice cake. It’s essential to do this in case you take pleasure in Korean meals.
About Tteokbokki (Spicy Rice Truffles)
Tteokbokki often known as spicy rice truffles. It’s made with chewy rice cake known as as garaetteok cooked in a candy and spicy sauce. The sauce performs an essential position in making of tteokbokki. It’s made with gochujang, gochugaru, garlic, soy sauce, ketchup and sugar. It’s spicy, candy and engaging on the similar time.
Tteokbokki is cooked in some type of inventory. Historically it’s cooked in dried anchovy and kelp inventory. Personally I do not want the fishy style of the inventory, so I take advantage of veg inventory or hen inventory.
In case you are utilizing contemporary rice truffles, you possibly can add them instantly into the inventory which is what I did. However if you’re utilizing frozen, it must be soaked in heat water for quarter-hour prior cooking to melt them.
Comparable Recipes
Watch Tteokbokki Recipe Video
I used my shallot earthern ware pot to make tteokbokki so I can serve instantly in them. You may prepare dinner them in a shallow frying pan or sauce pan.
Tteokbokki is a one pot meal by itself. You may add additional components like fish truffles, boiled eggs, boiled quail eggs, boiled mandu and even veggies like cabbage, zucchini to make it a one pot meal.
You may serve this with some steamed rice if you would like. However historically it’s had by itself with a bowl of noodles, pan seared Korean dumplings and kimchi. You may take pleasure in this with soup as properly.
Tteokbokki Elements
Ttteokbokki Sauce – tteokbokki sauce is made with gochujang, gochugaru, sugar, soy sauce. I like to make use of some tomato ketchup which provides to the style of the sauce. Be sure you use tons of garlic which is without doubt one of the essential ingredient.
Inventory of Selection – Dried anchovies and kelp inventory is utilized in making tteokbokki. You should utilize hen inventory or veg inventory as per availablity.
Rice Truffles – I used selfmade contemporary rice truffles which I added instantly in to the inventory. if you’re utilizing frozen rice truffles, thaw them first after which soak them in heat water for quarter-hour prior cooking to melt them.
Spring Onions – a number of spring onions is added for style and flavour.
Sesame Seeds – ensure you garnish with sesame seeds and if wanted some toasted sesame oil for flavour.
Methods to Make Tteokbokki (Stepwise Footage)
Combine Tteokbokki Sauce
1)Take gochujang paste in a small bowl. There are various number of gochujang out there available in the market ranging from delicate to spicy. You should utilize which ever you like. Add in sugar into the gochujang. As a substitute of white sugar you should use unrefined brown sugar as properly.
2)Add in gochugaru and soy sauce. Gochugaru is a Korean chilli pepper powder, which is comparatively delicate.
3)Add in tomato ketchup which is used primarily for style and add in a number of finely chopped garlic.
4)Combine this rather well. That is your sauce.
Making Tteokbokki Inventory
5)Historically Tteokbokki is cooked in anchovy inventory. However I like to make use of both vegetable inventory or hen inventory. Use some type of inventory else Tteokbokki may be bland with out a lot flavour.
6)Add in finely chopped spring onion white half. As a substitute of this, you should use one sliced onions.
7)Carry this to a full boil.
Making Tteokbokki
8)As soon as it begins boiling, add within the korean rice cake. Carry this to a boil.
9)Now add within the sauce which we combined earlier.
10)Combine the sauce into the Tteokbokki and let it boil.
11)You must prepare dinner this till the sauce thickens. It should take round 10 minutes.
Ending Touches
12)Add in spring onion greens which I’ve minimize into shards.
13)Combine properly and let it prepare dinner.
14)Now the Tteokbokki has thickened fantastically and appears shiny.
15)Lastly add in sesame seeds, toasted sesame oil, and spring onions and luxuriate in.
16)This can be a easy model of constructing tteokbokki. I’ve shared extra components you can add on this beneath. Be sure you test it.
Knowledgeable Suggestions
- You may style and alter the components within the sauce. In order for you you should use extra gochugaru for spicy kick.
- Contemporary tteokbokki cooks sooner than frozen.Â
- You may add boiled eggs, fish truffles, mandu into the tteokbokki for making it a full meal.
- Sliced onions can be utilized as an alternative of spring onions.Â
Extra Korean Recipes to Discover
📖 Recipe Card
Tteokbokki Recipe (Korean Spicy Rice Truffles)
Servings: 4 servings
Energy: 450kcal
Notes
- You may style and alter the components within the sauce. In order for you you should use extra gochugaru for spicy kick.
- Contemporary tteokbokki cooks sooner than frozen.
- You may add boiled eggs, fish truffles, mandu into the tteokbokki for making it a full meal.
- Sliced onions can be utilized as an alternative of spring onions.
Diet
Serving: 1servings | Energy: 450kcal | Carbohydrates: 93g | Protein: 9g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Sodium: 735mg | Potassium: 383mg | Fiber: 4g | Sugar: 8g | Vitamin A: 333IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 2mg
You probably have any questions not lined on this submit and in case you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
Comply with me on Instagram, Fb,Pinterest ,Youtube for extra Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Extra Rice Recipes to Strive
[ad_2]