Simple Soy Yogurt Berry Parfait

0
26
Simple Soy Yogurt Berry Parfait

[ad_1]

Considered one of my favourite, go-to breakfasts, snacks, and even desserts is that this simple soy yogurt berry parfait. This vegan, gluten-free yogurt parfait is wholesome sufficient—it’s wealthy in protein, fiber, nutritional vitamins, minerals, phytochemicals—that you would be able to get pleasure from it for a meal, and it’s tasty sufficient for a dessert you may really feel actually good about. Plus, should you make it up in a mason jar, you may tote it alongside to work or faculty—no trash concerned! Better of all, you may make up this recipe in 5 minutes with solely 3 substances! It’s nice for child’s lunch containers, take alongside breakfasts, and meal prep too. Get inventive by mixing up the berries—attempt strawberries, blackberries, blueberries, raspberries, marionberries and extra. You should utilize contemporary when they’re in season, or frozen within the off season too. And check out a few of my favourite granola recipes, reminiscent of Ginger Peach Sunflower Granola and Contemporary Orange Spice Granola for this recipe, or use your favourite model on the grocery store. Get pleasure from!

Watch Sharon make this recipe reside on Fb Reside with Have a Plant!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Simple Soy Yogurt Berry Parfait



  • Creator:
    The Plant-Powered Dietitian


  • Complete Time:
    5 minutes


  • Yield:
    1 serving 1x


  • Eating regimen:
    Vegan

Description

This tremendous simple vegan, gluten-free Soy Yogurt Berry Parfait is filled with diet and taste, plus you will get it prepared in solely 5 minutes with 3 substances!


  • 1 6-ounce carton cultured soy yogurt, vanilla
  • 1 cup berries, contemporary or frozen (i.e., sliced strawberries, raspberries, blueberries, blackberries)
  • 1/4 cup granola, gluten-free (attempt my recipe for turmeric granola right here)


Directions

  1. Place half of the yogurt in a glass jar or serving dish.
  2. Prime with half of the berries.
  3. Sprinkle with half of the granola.
  4. Repeat the layers yet another time.
  5. Chill till serving time.

Notes

You may substitute different contemporary seasonal fruit, reminiscent of bananas, peaches, persimmons, and mango, or use frozen or canned fruit when contemporary shouldn’t be in season.

  • Prep Time: 5 minutes
  • Class: Dessert
  • Delicacies: American

Diet

  • Serving Dimension: 1 serving
  • Energy: 274
  • Sugar: 22 g
  • Sodium: 39 mg
  • Fats: 6 g
  • Saturated Fats: 1 g
  • Carbohydrates: 48 g
  • Fiber: 9 g
  • Protein: 7 g

For different favourite fruit-forward treats, take a look at the next:

Purple Raspberry Crumble Bars
Peach Rosemary Olive Oil Crisp
Apricot Almond Tart

This put up could include affiliate hyperlinks. For extra info click on right here.

[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here