Simple Lemon Cake (+ Lemon Cream Cheese Frosting!)

This lemon cake with lemon cream cheese frosting has a tender crumb and is full of scrumptious lemon taste. The cream cheese frosting is good and tangy, making it the proper pairing for the lemon cake!

Simple Lemon Cake Recipe (From Scratch!)

I completely love lemon desserts. Lemon tastes vibrant and sunshine-y, and I feel the slight tang is so scrumptious in truffles and cupcakes.

So in the present day I’m sharing this lemon cake with lemon cream cheese frosting. It’s a moist lemon cake made in a 9×13-inch pan that’s frosted with a tangy lemon cream cheese frosting. It’s an straightforward lemon cake recipe, and it takes a lot much less effort than making lemon cupcakes or a lemon layer cake.

What I cherished a lot about this home made lemon cake recipe is that the lemon taste tastes vibrant and contemporary, with out being tart or bitter. It’s deliciously sunny, and flavorful with out being overpowering. Should you love lemon desserts, this lemon cake with lemon cream cheese frosting is the proper recipe for you.

I hope you get pleasure from it as a lot as we did!

What’s Wanted to Make Do-it-yourself Lemon Cake?

To make the lemon cake from scratch, you’ll want:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Bitter cream
• Buttermilk
• Lemon juice and zest

And to make the lemon frosting, you’ll want:

• Unsalted butter
• Cream cheese
• Powdered sugar
• Lemon juice
• Salt
• Milk

You’ll find the measurement for every ingredient within the recipe card on the finish of the submit.

Learn how to Make Lemon Cake with Lemon Frosting

This home made lemon cake with lemon cream cheese frosting is a cinch to make! Listed here are the fundamental steps to mastering this recipe:

1. Prep: Preheat the oven and grease a 9×13 pan.
2. Dry Elements: Sift or whisk collectively all of the dry substances in a medium bowl (flour, baking powder, baking soda and salt).
3. Rub: In a small bowl, mix the sugar with the lemon zest and rub the sugar and zest collectively together with your fingers. This prompts the oils within the zest creating greater and bolder taste.
4. Moist Elements: In a big bowl with an electrical mixer (or within the bowl of a stand mixer utilizing the paddle attachment), beat collectively the sugar and lemon zest combination with the butter till gentle and fluffy. Beat within the eggs and vanilla till mixed.
5. Stir: Flip the mixer to low velocity and add the bitter cream, lemon juice and buttermilk and blend till mixed.
6. Mix: Slowly add within the dry substances and blend till just a few streaks of flour stay.
7. Bake: Pour the cake batter into the ready baking dish and bake as directed or till a toothpick inserted into the center of the cake comes out clear.
8. Cool: Whereas the cake bakes, make the lemon cream cheese frosting (see subsequent part). When the cake is finished, let it cool utterly earlier than including the frosting.
   • TIP: Should you frost a heat cake, the frosting will soften and seep into the cake.

Learn how to Make Lemon Cream Cheese Frosting

1. Beat collectively the butter and cream cheese till evenly mixed.
2. Flip the mixer all the way down to low and add within the powdered sugar. Flip off the mixer and scrape down the perimeters with a rubber spatula as wanted.
3. Lastly, add within the lemon juice and meals coloring and whip till mixed.
4. Frost the cooled cake. High particular person items of cake with lemon slices to make them further fairly.

All the directions for making the cake and frosting might be discovered within the recipe card on the finish of this submit.

How Do You Thicken Cream Cheese Frosting

Typically cream cheese frosting can find yourself just a little runny. There are just a few choices for thickening it. First, you’ll be able to add a tablespoon of cornstarch and whip to mix. Second, you’ll be able to add extra powdered sugar. Add it 1/4 cup at a time whipping between every addition till desired consistency. Lastly, if the frosting simply appears just a little too heat, stick it within the fridge for 20-Half-hour to agency it up just a little. Stir it often to chill evenly.

Suggestions for Making the Finest Lemon Cake

• In evenly flavored truffles comparable to vanilla or lemon, I like to make use of actual butter fairly than a butter substitute as a result of it provides extra taste. I wouldn’t advocate substituting the butter with something.
• You could be tempted to make use of cake flour rather than the all objective flour however I wouldn’t advocate it. For this recipe, all objective flour works higher.
• Additionally, ensure that to make use of contemporary lemon juice within the frosting and cake. Lemon juice from the bottle or lemon extract is simply too tart and doesn’t produce the very best outcomes.
• Watch out to not over combine your cake batter or else your home made lemon cake can find yourself dense. Having all of the substances at room temperature earlier than getting began helps with this.
• Likewise, utilizing room temperature cream cheese and butter will guarantee a easy and creamy texture within the frosting.
• Place the baked cake within the fridge or freezer in order that it’s extra agency for simpler frosting.

Can I Reduce This Recipe in Half?

You most likely can! You’d have to halve the substances and bake the lemon cake in an 8×8 or 9×9-inch pan. The baking time could also be barely lowered, however I can’t say for sure.

Learn how to Retailer Lemon Cake with Lemon Frosting

As a result of the lemon cake frosting accommodates dairy, I like to recommend storing this cake within the fridge. Wrap it in plastic wrap to stop it from drying out! It’s going to maintain for as much as 5 days.

You may as well freeze this cake. Place it within the freezer for an hour or two till it’s frozen after which wrap it in plastic wrap after which foil. It’s going to maintain for as much as 3 months. Let it thaw within the fridge till able to eat.

This lemon cake is completely moist and tender and made utterly from scratch. It’s topped with a easy lemon cream cheese frosting that’s candy and tangy. This cake is ideal for any event!

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