Rooster Enchiladas – Two Peas & Their Pod

Enchiladas are considered one of our all-time favourite dinners. We love attempting new enchilada recipes. A couple of favorites embrace White Rooster Enchiladas, Black Bean Enchiladas, Beef Enchiladas, and our Black Bean & Quinoa Enchilada Bake is a enjoyable one!

These Rooster Enchiladas are positively a basic. They’re one of many BEST dinner recipes on the market. They at all times hit the spot and are at all times a crowd pleaser!

You actually can’t go improper with a pan of hen enchiladas. Corn tortillas stuffed with hen, a lot of cheese, and our home made enchilada sauce. Principally, the proper meal! And the perfect half? They’re very easy to make!

Everybody wants this recipe of their common dinner line up. Youngsters and adults love hen enchiladas. They’re nice for a straightforward weeknight dinner or ok to serve to a crowd.

You may make one pan or double the recipe and make two pans! Bonus, the enchiladas are freezer pleasant! It is a successful recipe throughout!

Elements

The ingredient listing is easy!

• Tortillas– we use corn tortillas, yellow or white corn will work! When you choose flour tortillas, you should utilize them. See the notice within the recipe card.
• Vegetable oil– for pan frying the tortillas just a little. This can make it simpler to for them to roll up and forestall them from cracking.
• Olive oil or avocado oil– for sautéing the onion.
• Onion– you may’t go improper with onion in a Mexican dish.
• Rooster– to maintain this recipe EASY we use shredded rotisserie hen. You need to use leftover cooked hen in case you have it readily available. And even leftover turkey, an important recipe for after the vacations.
• Inexperienced chiles-we use gentle diced inexperienced chiles. They add a lot taste!
• Enchilada sauce– we use our home made enchilada sauce, it’s the perfect and I promise it’s straightforward to make. You possibly can even make it upfront and it freezes properly too. After all, you should utilize retailer purchased purple enchilada sauce.
• Cheese– you should utilize cheddar cheese or Mexican mix cheese!

Methods to Make Rooster Enchiladas

Let’s make some enchiladas!

• Preheat the oven so it’s scorching and able to go.

• Warmth the vegetable oil in a medium skillet over medium-high warmth. Working separately, fry tortilla, turning as soon as, about 5 to 7 seconds per facet, simply sufficient to heat the tortilla. You don’t need the tortillas to get crispy. You simply need to barely fry them so they’re simpler to roll up. That is the trick to forestall them from tearing!
• Switch the tortilla to paper towel lined plate to empty. Repeat with remaining tortillas.

• In a separate medium skillet, warmth the olive oil over medium excessive warmth and prepare dinner the onion till translucent, about 5 minutes. Take away from warmth. Stir within the shredded hen, inexperienced chiles, and ½ cup of the enchilada sauce.

• Pour just a little enchilada sauce right into a 9×13-inch baking dish and unfold round to flippantly coat the underside of the dish.

• To assemble the enchiladas, lay the tortilla flat on a clear work floor. Fill every tortilla evenly with the shredded hen combination and 1 ½ cups of shredded cheese. Roll the tortillas tightly and place within the baking dish, seam facet down. We get normally get 10 enchiladas, however you may get just a few extra or just a few much less relying on the dimensions of your tortillas. This recipe is versatile, simply go along with it!
• It’s time to get saucy! Pour the remaining enchilada sauce over the tortillas and high with the remaining the remaining cheese.
• Bake for 20 to 25 minutes or till the cheese is melted and bubbly.

Enchilada Toppings

You possibly can serve the enchiladas plain, they’ll have loads of taste, however we at all times like so as to add toppings as a result of extra is extra! Listed here are some topping concepts!

What to Serve with Rooster Enchiladas

These facet dishes pair properly with a pan of tacky hen enchiladas!

Methods to Retailer & Freeze Enchiladas

• Storing: To retailer leftover enchiladas, place the cooled enchiladas in an hermetic container and refrigerate for as much as 4 days. Reheat within the oven or microwave.
• Freezing: To freeze enchiladas, allow them to cool fully. Place the enchiladas in a freezer secure container or freezer bag and freeze for as much as three months. You possibly can freeze a whole pan or particular person servings. Reheat within the oven or microwave.

Extra Enchilada Recipes

Rooster

Rooster Enchiladas

This Straightforward Rooster Enchilada Recipe is an all-time favourite dinner! Tortillas are stuffed with shredded hen, enchilada sauce, and cheese after which smothered with additional enchilada sauce and cheese and baked till bubbly. It is at all times a crowd pleaser and the enchiladas freeze properly too!

Cook dinner ModeStop your display screen from going darkish

• 10 corn tortillas, 6-inch
• 1/3 cup vegetable oil
• 1 tablespoon olive oil or avocado oil
• 1/2 yellow onion, diced
• 2 cups shredded rotisserie hen
• 4 ounces gentle inexperienced chiles
• 2 cups enchilada sauce (home made or retailer purchased)
• 3 cups shredded Mexican mix cheese, divided
• Non-compulsory Toppings: bitter cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, salsa or pico de gallo

• Preheat the oven to 350 levels F.

• Warmth vegetable oil in a medium skillet over medium-high warmth. Working separately, fry tortilla, turning as soon as, about 5 to 7 seconds per facet, simply sufficient to heat the tortilla. You don’t need the tortillas to get crispy. Switch the tortilla to paper towel lined plate to empty. Repeat with remaining tortillas.

• In a separate medium skillet, warmth the olive oil over medium excessive warmth and prepare dinner the onion till translucent, about 5 minutes. Take away from warmth. Stir within the shredded hen, inexperienced chiles, and ½ cup of the enchilada sauce.

• Pour a ⅓ cup of enchilada sauce right into a 9×13-inch baking dish and unfold round to flippantly coat the underside of the dish.

• To assemble the enchiladas, lay the tortilla flat on a clear work floor. Fill every tortilla evenly with the shredded hen combination and 1 ½ cups of the shredded cheese. Roll the tortillas tightly and place within the baking dish, seam facet down.

• Pour the remaining enchilada sauce over the tortillas and high with the remaining 1 ½ cups shredded cheese.

• Bake for 20 to 25 minutes or till the cheese is melted and bubbly. Take away from oven and serve heat with desired toppings.

Frying the corn tortillas briefly in oil prevents them from tearing and makes them simpler to roll. When you don’t need to fry them, you may wrap the tortillas in a humid paper towel and warmth them within the microwave for 1 minute, flipping them midway by means of, till they’re heat and pliable.
If you wish to use flour tortillas, you don’t should fry them in oil. Microwave for 1 minute, flipping them midway by means of till all of them are heat and pliable.
We use rotisserie hen, however you may prepare dinner and shred your individual hen or use leftover cooked hen.
We like to make use of our home made enchilada sauce, however store-bought sauce will work too.

Energy: 426kcal, Carbohydrates: 34g, Protein: 21g, Fats: 24g, Saturated Fats: 12g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Ldl cholesterol: 64mg, Sodium: 1414mg, Potassium: 196mg, Fiber: 5g, Sugar: 8g, Vitamin A: 1113IU, Vitamin C: 10mg, Calcium: 496mg, Iron: 2mg

Key phrases hen, enchiladas

Have you ever tried this recipe?

Go away a remark beneath and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod