Prompt Pot Mongolian Beef Recipe

This 30-minute Prompt Pot Mongolian beef with recent broccoli is a one-pot twist on a basic take-out meal. The candy ‘n savory sauce with hints of spice all through make it the right Asian-style weeknight dinner.

Why You’ll Love This Prompt Pot Mongolian Beef

You’ll be driving previous your favourite Asian restaurant each weeknight simply so you can also make this Mongolian beef dinner at residence.

• Fast. This simple beef and broccoli dinner is prepared in half an hour.
• Little clean-up. You solely want the Prompt Pot for cooking, so there’s little clean-up and is virtually a splatter-free recipe.
• Nice for rookies. Brown the meat, whisk the sauce, and let all of it cook dinner itself to sweet-and-savory perfection.
• Higher than take-out. It’s tremendous saucy, you’ll be able to add extra beef, or alter the sweetness for those who favor.

Recipe Components

The savory, shiny sauce with hints of spicy ginger and candy honey pairs completely with the tender beef and broccoli. Scroll to the underside of the publish for precise quantities.

For the Broccoli and Beef

• Flank steak – Hanger steak or skirt steak can be utilized as a substitute.
• Sesame oil – Peanut oil is a superb swap.
• Broccoli florets – Use recent or frozen (thawed).

For the Sauce

• Garlic – I favor recent garlic or garlic paste.
• Ginger – Recent ginger offers you the perfect taste, however floor ginger works too.
• Tamari sauce – Be happy to make use of low-sodium soy sauce.
• Water – Beef or veggie broth are good swaps.
• Spicy mustard – Keep away from American yellow mustard for this.
• Honey – Uncooked honey or agave nectar is finest.
• Sriracha – Chili oil works too, however add it to style as a result of it’s spicier.
• Arrowroot – You too can use cornstarch or tapioca starch.
• Sesame seeds and inexperienced onions – These are non-obligatory garnishes.

Methods to Make Prompt Pot Mongolian Beef

The Prompt Pot lets you perform several types of cooking with out dirtying extra pots or pans. Scroll to the underside of the publish for the complete recipe card.

• Sautée the steak. Set the Prompt Pot to its Sautée mode and let it warmth for 1-2 minutes. Add the sesame oil. Stir within the steak and let it cook dinner till browned. Take away it from the Prompt Pot and set it apart.
• Make the sauce. Add the garlic and ginger, sautéeing them for 1 minute. Pour within the tamari, water, mustard, honey, and Sriracha. Combine nicely.
• Prepare dinner it. Return the meat to the Prompt Pot. Seal the lid. Place it on the Meat setting and let it cook dinner for 10 minutes. Use the Fast Launch methodology and take away the lid when there’s no extra stress popping out.
• Make the slurry. Place the Prompt Pot again on Sautée mode. Stir the arrowroot and a couple of tablespoons of the liquid within the Prompt Pot in a small bowl till fully easy. Pour it into the Prompt Pot and add the broccoli. Combine nicely. Stir constantly till the sauce thickens. Don’t simply add the arrowroot on to the Prompt Pot as a result of it’ll make the sauce lumpy.
• Serve. Flip off the Prompt Pot. Serve the Mongolian beef over rice. Garnish with sesame seeds and inexperienced onions. Take pleasure in!

Suggestions & Variations

This Asian-inspired recipe is an effective way to make use of up leftover juicy, grilled steak whereas including extra taste to every chew.

• Make it spicy. Add extra Sriracha to the sauce or sprinkle the completed dish with 1/4-1/2 teaspoon crimson pepper flakes for a spicy kick.
• Swap the protein. Use thinly sliced pork, turkey, or rooster as a substitute of beef for a simple variation.
• Prepare dinner in batches. Don’t over-crowd the Prompt Pot when cooking the meat, in any other case the meat will sweat and steam as a substitute of brown. Prepare dinner it in batches as wanted in order that it’s not as crowded. Don’t fear about this for the sauce or broccoli, it’s only for the meat.
• Go veggie-friendly. Skip the steak and use extra-firm tofu (diced or crumbled) to make this a vegetarian dinner. Tempeh works too and so do Past burgers.
• Use leftovers. Stir any leftover Inexperienced Beans or Asian Brussel Sprouts into the combination till heated by means of for a heartier chew. You too can chop up my Asian Grilled Flank Steak or Asian Meatballs to cut back meals waste.
• Flip it right into a noodle dinner. Double the sauce within the substances and put together the recipe as common. Prepare dinner sufficient egg or rice noodles (for 4 servings) in accordance with package deal directions. Drain and set them apart. Toss them into the Mongolian beef and revel in.

Serving Strategies

This saucy Prompt Pot Mongolian beef is nice for dinner. Serve it over Jasmine Rice, Cauliflower Fried Rice, or my Asian Noodle Salad. For facet dishes, strive my Summer season Rolls with Peanut Sauce and Asian Brussel Sprouts. In the event you’d like a bowl-style dinner, add it to my Thai Vegetable Curry or Teriyaki Rooster Bowls.

Methods to Retailer & Reheat Leftovers

Reheat it all through the week for a simple dinner that’s prepared quicker than take-out.

• Fridge: Retailer it in an hermetic container for as much as 5 days.
• Freezer: Switch it to freezer luggage in serving-size parts and freeze for as much as 3 months. Thaw it in a single day within the fridge or reheat it straight from frozen.
• To reheat it: Microwave it for as much as a minute or till heat. You too can warmth it in a pan (coated) over medium warmth for 7-8 minutes, stirring constantly. If it’s frozen, add 1-3 minutes to the reheating time for both methodology.

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