Mushroom Swiss Burger | The Recipe Critic

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Mushroom Swiss Burger | The Recipe Critic

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Create probably the most flavorful, juicy Mushroom Swiss Burger! Completely seasoned floor beef is topped with sautéed buttery mushrooms and melty Swiss cheese then loaded on fluffy buns for a connoisseur burger that’s simple to make at residence!

Take these burgers to the following stage by making do-it-yourself buns! They’re so significantly better than store-bought and have the very best style and texture. They’re splendidly thick and fluffy! Attempt these traditional hamburger buns or buttery brioche buns for an unimaginable addition to your burger sport.

A Swiss mushroom burger. A Swiss mushroom burger.

Causes This Burger Recipe is THE BEST

  • Juicy and Flavorful: Are you able to chunk into the juiciest, most flavorful burger of your life? This mushroom Swiss burger is past scrumptious! It seems to be and tastes similar to one thing you’d order in a flowery burger joint, but it surely’s tremendous simple to make at residence.
  • Cook dinner it on a skillet OR a grill: You’ll be able to cook dinner up this recipe all yr lengthy!
  • Fast and simple: These burgers will be able to devour in nearly half-hour for an incredible weeknight dinner or lazy weekend meal!

Substances in a Mushroom Swiss Burger

That is all the things you’ll must make this scrumptious mushrooms Swiss burger recipe. All easy elements that come collectively for an explosion of taste! You could find the precise measurements under within the recipe card.

Mushrooms

  • Butter: Provides richness to the mushrooms and shallot.
  • Mushrooms: Use 1 pound child Bella mushrooms which might be thickly sliced.
  • Shallot: Provides a gentle onion taste that’s so scrumptious!
  • Worcestershire Sauce: For an exquisite savory taste!
  • Garlic: Freshly minced garlic that’s sautéed with the mushrooms tastes wonderful.
  • Salt and Pepper: To style!

Burger

  • Beef: 80/20 floor beef will give these burgers most taste!
  • Salt and Pepper: The one seasonings you’ll want to boost the entire elements and make these burgers tremendous tasty!
  • Swiss Cheese: A should for the traditional mushroom Swiss hamburger!
  • Hamburger Buns: Use any favourite form of buns! Common hamburger buns, brioche, ciabatta or entire wheat buns are all nice choices. 
  • Butter: Don’t overlook to butter the buns earlier than toasting them! The butter provides the bun taste and browns them superbly.
  • Mayonnaise: Slather some mayo on these buns for a wealthy and satisfying style that enhances the mushroom topping completely.
A top view of all of the ingredients needed to make the mushrooms. A top view of all of the ingredients needed to make the mushrooms.
A topview shot of all of the ingredients laid out of a counter for the burger. A topview shot of all of the ingredients laid out of a counter for the burger.

The way to Make Mushroom Swiss Burgers

These are a few of the best burgers to make! We’ll begin with the mushroom topping after which cook dinner the meat and assemble. Simply comply with the step-by-step directions and also you’ll see how briskly these burgers come collectively.

For the Mushrooms

  1. Sauté: Warmth the butter in a skillet over medium excessive warmth. Add within the mushrooms and shallot, saute for about 5 minutes.
  2. Add Sauce and Garlic: Add within the Worcestershire sauce, garlic, and salt and pepper. Sauté one other 2-3 minutes. Take away the mushrooms from warmth and put aside.

For the Burger

  1. Cook dinner the Meat: Place two patties on the new griddle or skillet and season with salt and pepper. You’ll be able to cook dinner the entire hamburgers on the similar time in case your griddle will match all of them.
  2. Add Cheese: Cook dinner the burgers 2-3 minutes on all sides, putting a slice of the Swiss cheese on the patty as soon as it’s been flipped. As soon as the patties are cooked, butter and toast the buns on the identical skillet.
  3. Assemble: Begin by spreading mayonnaise on the underside and high bun, place the patty with the Swiss cheese on the underside bun, unfold a beneficiant serving to of the mushrooms on high of the patty, high the burger with the highest bun.
Mushrooms cooked on skillet. Mushrooms cooked on skillet.
Cook dinner the mushrooms and shallot in a skillet.
Worcestershire sauce is added to the mixture. Worcestershire sauce is added to the mixture.
Add sauce, salt and garlic. Cook dinner 2-3 minutes.
Burger meat shaped on a griddle. Burger meat shaped on a griddle.
Form and cook dinner the burgers.
Cheese added to the top of the patties. Cheese added to the top of the patties.
Add the Swiss cheese and permit it to soften.
A phot showing how to add butter and sesame seeds to the buns. A phot showing how to add butter and sesame seeds to the buns.
Butter and toast the buns.
Top the burger with the mushroom mixture. Top the burger with the mushroom mixture.
Assemble the burgers and high with cooked mushrooms.

Suggestions and Variations

Listed below are some ideas to remember if you find yourself making the very best burgers. You’ll love how easy these mushroom Swiss burgers come collectively!

  • Hold it Chilly and Do Not Over-Combine: For juicy beef, maintain it chilly in order that the fats doesn’t soften earlier than cooking. Over-mixing the meat will break down fibers inflicting your burger to crumble and grow to be dry.
  • Don’t Press: When cooking the patties, resist the urge to press down on the meat. This squeezes out all these beautiful juices that are supposed to be inside.
  • Let it Relaxation: Let the hamburger relaxation for 5-10 minutes after cooking to permit the juices to distribute all through the patty.
  • Utilizing a Grill: To grill your patties, warmth your grill as much as medium excessive (400-425 levels Fahrenheit). As soon as your grill is as much as temp, brush grates with some olive oil. Then place your patties onto your grill and canopy. Cook dinner for about 4 minutes on all sides. They need to temp out between 135-145 levels Fahrenheit for medium burgers or 155-160 levels Fahrenheit for nicely executed.
  • Extra Cheese: You’ll be able to soften 2 slices of Swiss cheese on every patty, in case you like extra cheese.
  • Totally different Protein: This recipe works nice swapping the common patty out for a turkey or veggie burger!

The top view of a mushroom burger without the top bun. The top view of a mushroom burger without the top bun.

Storing Leftovers

I like to recommend having fun with these burgers contemporary, however you’ll be able to retailer any leftovers for a fast lunch or dinner the following day.

  • Within the Fridge: Retailer cooked patties and mushrooms in separate hermetic containers or sealed luggage for as much as 3 days.
  • Within the Freezer: Leftover patties will be stored in a freezer bag for 2-3 months. I like to recommend placing parchment paper between every patty in order that they don’t stick collectively. Thaw in a single day within the fridge earlier than reheating.
  • Reheating: Reheat your burgers over the range on medium warmth till warmed by or pop them within the oven for about 10 minutes at 350 levels Fahrenheit, flipping midway by the cooking time.

A closeup of a mushroom Swiss burger. A closeup of a mushroom Swiss burger.

Extra Scrumptious Burger Recipes

Want extra burger inspiration? We now have so many unimaginable choices from vegetarian burgers to turkey burgers and extra! Listed below are a few of our favorites that we make on repeat!

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For the mushrooms

  • Warmth the butter in a skillet over medium excessive warmth. Add within the mushrooms and shallot, sauté for about 5 minutes.

  • Add within the Worcestershire sauce, garlic, and salt and pepper. Sauté one other 2-3 minutes. Take away the mushrooms from warmth and put aside.

For the burger

  • Place two patties on the new griddle or skillet and season with salt and pepper. You’ll be able to cook dinner the entire hamburgers on the similar time in case your griddle will match all of them.

  • Cook dinner the burgers 2-3 minutes on all sides, putting a slice of the Swiss cheese on the patty as soon as it’s been flipped. As soon as the patties are cooked, butter and toast the buns on the identical skillet.

  • Assemble from the underside up. Begin by spreading mayonnaise on the underside and high bun, place the patty with the Swiss cheese on the underside bun, unfold a beneficiant serving to of the mushrooms on high of the patty, high the burger with the highest bun.

I like to recommend having fun with these burgers contemporary, however you’ll be able to retailer any leftovers in separate containers within the fridge for as much as 3 days.
You’ll be able to soften 2 slices of swiss cheese on every patty in case you like extra cheese.
This recipe works nice swapping the common patty out for a turkey or veggie burger!

Energy: 855kcalCarbohydrates: 29gProtein: 41gFats: 64gSaturated Fats: 31gPolyunsaturated Fats: 3gMonounsaturated Fats: 22gTrans Fats: 3gLdl cholesterol: 198mgSodium: 603mgPotassium: 1089mgFiber: 2gSugar: 6gVitamin A: 854IUVitamin C: 2mgCalcium: 279mgIron: 6mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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