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Mango Mastani – Wealthy and creamy and thick mango milkshake topped with ice cream, dry fruits, and nuts! A summer-special milkshake with the goodness of mangoes!
Milkshakes and lassi throughout summer time are quite common in our family. Off late, paneer soda joined the bandwagon as effectively. I like to mix recent seasonal fruits in our lassi and milkshakes. You’ll be able to name my lassi as yogurt and fruit smoothies and my milkshakes as ice cream and fruit smoothies. 🙂 That’s how I make them.
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What’s mango mastani?
This mango mastani is a well-liked drink in Pune, Maharashtra. Are you questioning why we name this drink mango mastani? Some say this drink was named after Peshwa Baji Rao’s spouse, Mastani. On the identical time, India.com says that when everybody relished this drink, they appreciated it by saying “mast” – a Hindi phrase which means tremendous, cool, superior. Later, it grew to become mastani.
I don’t need to dig an excessive amount of into the analysis. Let’s take pleasure in this wealthy and creamy drink. My recipe is barely completely different from those you discover on-line. I simply used what I had in hand and ready this mastani. Sure, it’s a customizable recipe.
Substances required
For the milkshake – We’d like recent mangoes, milk, and ice cream, which is elective.
For garnishing – We’d like extra ice cream, recent mangoes, nuts, tutti frutti, and dry fruits of your selection.
Most recipes name for glazed cherries, however I used black grapes to garnish. You should use berries additionally.
The recipe may be very easy. Simply two steps are involved-
- Mix the mango, milk, and ice cream.
- Pour it into serving glasses, prime it with ice cream, and garnish it with nuts, tutti frutti, and fruits. Serve it instantly. You want each a spoon and a straw for this drink. 🙂
VVK Suggestions
Including raj bhog ice cream-
Additionally, whereas making ready the milkshake, I added some ice cream. That made this milkshake very creamy and thick. I used the store-bought raj bhog ice cream. I like to recommend any Indian-flavored ice cream, and it intensifies the flavour multifold. However this step is fully elective.
Mango measure-
You’ll be able to regulate the ingredient measure in response to your choice. However don’t scale back the mango measure – the extra the mango, the extra the flavour.
Including cubes and different flavors-
I didn’t add any ice cubes as I added the ice cream. Due to this ice cream, I didn’t add every other flavoring elements like cardamom and sugar.
PS- It is a vibrant and calorie-loaded drink. You’ll be able to scale back the serving quantity and break up this into 4 servings.
Watch me make mango mastani-
Right here is the fast video for mango mastani. Do test it out and likewise please subscribe to my channel.
Methods to make mango mastani-
- Add the lower mango, ice cream (if utilizing), and milk in a blender. I used my Blendtec and used the smoothie possibility.
- Now, pour this mango milkshake into the glasses. Fill ¾ of the glass for enough area for the toppings.
- Add two scoops of vanilla ice cream to every glass.
- Add the nuts, tutti frutti, chopped mango, and grapes equally to each glasses.
- Serve instantly! You want a spoon for this recipe!
Recipe Notes-
- Whereas making the milkshake, as a substitute of raj bhog ice cream, you may add vanilla or any malai ice cream. I like to recommend skipping chocolate-based ice lotions, although.
- When you skip the ice cream whereas making the milkshake, add sugar and enhance the milk to 1 cup. You too can add saffron or cardamom for additional taste.
- Garnish with nuts and fruits of your selection. As talked about within the publish, I used black grapes as a substitute of cherries.
Discover different milkshakes & mango recipes
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📖 Recipe
Mango Mastani | Mango Milkshake
Mango Mastani – Wealthy and creamy and thick mango milkshake topped with ice cream, dry fruits, and nuts! A well-liked summer-drink!
Servings: 2
Energy: 506kcal
Substances
Measurement Particulars: 1 cup=240ml; 1 tbsp=15ml; 1tsp=5ml;
Directions
-
Add the lower mango, ice cream (if utilizing), and milk in a blender. I used my Blendtec and used the smoothie possibility.
-
Now, pour this mango milkshake into the glasses. Fill ¾ of the glass for enough area for the toppings.
-
Add two scoops of vanilla ice cream to every glass.
-
Add the nuts, tutti frutti, chopped mango, and grapes equally to each glasses.
-
Serve instantly! You want a spoon for this recipe!
Video
Notes
- Whereas making the milkshake, as a substitute of raj bhog ice cream, you may add vanilla or any malai ice cream. I like to recommend skipping chocolate-based ice lotions, although.
- When you skip the ice cream whereas making the milkshake, add sugar and enhance the milk to 1 cup. You too can add saffron or cardamom for additional taste.
- Garnish with nuts and fruits of your selection. As talked about within the publish, I used black grapes as a substitute of cherries.
Diet
Energy: 506kcal | Carbohydrates: 80g | Protein: 10g | Fats: 19g | Saturated Fats: 9g | Ldl cholesterol: 50mg | Sodium: 113mg | Potassium: 860mg | Fiber: 7g | Sugar: 70g | Vitamin A: 3815IU | Vitamin C: 111mg | Calcium: 242mg | Iron: 1mg
I’m not a nutritionist. The dietary info is offered as a courtesy and is an estimate solely. It varies relying upon the product varieties or manufacturers.
Replace Notes: The recipe was initially printed in 2020, now restructured the content material and add ideas. The unique recipe stays the identical.
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