Lassi is a cooling, refreshing, probiotic drink good for the nice and cozy summer time months made basically with curd or yogurt, sugar or salt, spices or flavoring elements like inexperienced cardamom, saffron or rose water. Fashionable in Punjab and North India, there are lots of variations of a lassi recipe, together with mango lassi, dry fruits lassi, and malai lassi. Right here I share three simple, energizing and flavorful lassi recipe variations with you.
About Lassi
Lassi is a blended yogurt drink that could be very common within the Northern Elements of India. It’s made with mixing curd or yogurt with water or milk, salt or sugar and some spices or herbs.
There are a lot of variations of constructing this drink. Lassi is made each candy and salty. Lassi can also be a probiotic drink as clearly it’s created from curd or yogurt which has intestine pleasant micro organism in it.
Additionally it is made with a mixture of fruits and yogurt. I’ve earlier shared these fruity variations of lassi – Mango Lassi and Strawberry Lassi.
Though the candy model is a most popular alternative of drink for a lot of, some of us additionally like salted lassi. My private favourite will all the time be Mango lassi.
Relished in sizzling summers due to its cooling properties, we frequently make lassi utilizing a wood churner and blender (known as as madani, in Punjabi and Hindi language). You may select to mix the lassi elements in a blender or with a wired whisk or immersion blender.
I do have a blender, however I favor to make lassi this manner with the wood churner. Churning the contemporary Home made Curd with the normal Indian hand blender has its personal appeal, and lassi made this manner tastes totally different, too.
About Candy Lassi
I like to make the candy Punjabi lassi at residence. Very mild and never almost as heavy as different another variations, this lassi recipe takes simply 10 minutes to organize. Candy Lassi is flavored with aromatic spices like cardamom or saffron and embrace nuts too.
Some candy lassi are served with many extra elements. In Punjab, for instance, lassi are served in large glasses with 2 to three tablespoons of makhan (unsalted white butter) on prime.
Mix this with the already thick consistency of lassi, and you may think about how filling this should be! The lassi is so heavy that you simply can not have any meal or meals later.
A spoon is normally served with Punjabi lassi, in order that first you’ve the delicate and buttery makhan, then you may drink the lassi as a beverage. However when you’re searching for a lassi recipe that’s a bit lighter, this easy, candy lassi is for you.
About Salty Lassi
The salted model of lassi is a contrasting variation to the favored candy lassi. This salty lassi is spiced and flavored with black salt, roasted cumin powder and garnished with mint leaves.
Should you just like the sulfurous hints of black salt in drinks then you definitely would possibly like this lassi. If you’re not in a position to get black salt, then merely use the common desk salt or edible rock salt.
A variation to this lassi, is to mix some mint leaves with yogurt and you’ve got good refreshing Mint lassi. Some folks additionally make this lassi merely with yogurt, water and salt.
The earthy cumin and the aromatic mint assist in digestion and likewise add loads of taste to the salty lassi.
Whilst you might imagine that salted lassi and Chaas (Indian Buttermilk) look the identical, however they don’t seem to be. Salted lassi has a thick consistency in contrast to buttermilk which has a thinner consistency.
About Masala Lassi
A spiced model of Lassi known as as Masala Lassi has a number of spices included in it. I share a candy model of Masala lassi and never the salted variation.
These few spices like black pepper, inexperienced cardamoms and nutmeg, they overpower the flavors of the yogurt.
You solely have to crush the inexperienced cardamoms within the mortar-pestle. Crush the pepper in a pepper-mill or mortar-pestle. And grate the nutmeg utilizing a fantastic grater or a zester.
One among our associates would make this for us. She would use palm sugar (palm jaggery) as a sweetener and it will give an an earthy and an intense taste to the drink. Palm jaggery additionally enhances the flavour of the spices within the lassi.
If palm sugar isn’t obtainable, exchange with our Indian jaggery or uncooked sugar or white sugar.
To make masala lassi, merely mix every thing in a blender or mixer. Use chilled yogurt so that you simply wouldn’t have to refrigerate the lassi later and you may omit including the ice cubes.
Step-by-Step Information
Tips on how to Make Candy Lassi Recipe
Earlier than you start be certain that the entire milk curd (yogurt) is contemporary and never gone bitter. I all the time make lassi with do-it-yourself curd.
After the curd is properly set and completed, I hold it within the fridge for a number of hours in order that it will get chilly.
Crush Inexperienced Cardamoms
1. First, in a mortar, take 8 to 10 inexperienced cardamom pods and crush them calmly. Then take away the husk and crush the seeds.
You may skip these first two steps if utilizing pre-made floor cardamom. Add about 1 teaspoon of floor cardamom to yogurt whereas mixing.
2. Now crush the seeds to a fantastic powder.
Whisk Curd or Yogurt
3. Then in a bowl or pan, take 2 cups contemporary chilled yogurt or do-it-yourself curd.
4. Subsequent, with a handheld wood churner (known as madani in Hindi) or an immersion blender or a wired whisk, whip the curd till it turns into clean.
5. The curd ought to be clean earlier than you add different elements to it.
Sweeten the Curd and Churn
6. Now add 4 to five tablespoons sugar or as wanted.
7. Pour 1 cup chilly water or chilly milk when you favor. For a thicker lassi, add ½ cup of water or milk or don’t add any liquids. For a thinner consistency, add 1.5 cups water or milk.
8. Now start to churn or mix the lassi combination with the wood churner or immersion blender or wired whisk
9. Carry on churning, mixing or whisking till the sugar dissolves and also you see a pleasant frothy layer on prime.
Other than utilizing utilizing a wired whisk or an immersion blender, one other technique is so as to add the lassi elements in a blender. Then mix till clean and frothy.
10. Within the beneath picture you can see a very good frothy layer on prime.
Add Flavors & Serve Lassi
11. Now add 1 teaspoon of the crushed cardamom powder and 10 to 12 crushed saffron strands.
12. Combine properly. Do a style take a look at and add extra sugar if wanted.
13. Pour lassi in tall glasses and serve. You may add ice cubes to your lassi when you favor.
Garnish with a pinch or two of floor cardamom powder, 2 to three crushed saffron strands or chopped nuts. Serve this candy lassi recipe straightaway.
Some folks retailer it within the fridge for 1 to 2 days. Should you plan to maintain it within the fridge then don’t add ice cubes.
Step-by-Step Information
Tips on how to make Salty Lassi
1. Take 2.5 cups yogurt in a bowl or pan.
2. Add 1 cup water to the yogurt. Sprinkle 1 teaspoon black salt and 1.5 teaspoon roasted cumin powder.
Should you don’t have black salt then you may substitute it with common salt or edible rock salt in line with your style preferences.
Tip: To make your personal roasted floor cumin, merely dry roast cumin seeds in a small frying pan or skillet till aromatic. When cooled, grind the toasty crispy seeds in a spice-grinder or in a mortar-pestle.
3. With a wired whisk mix every thing properly until clean and frothy. Once more right here I’ve used the normal Indian handheld wood blender, often called madani. You should utilize an electrical blender.
Do verify the style of the salty lassi and add extra salt or floor cumin if wanted in line with your preferences.
4. Pour in glasses. Garnish with mint leaves and serve salted lassi. Ice cubes could be added or you should use chilled yogurt and water to make the salty model.
A light-weight sprinkle of roasted floor cumin, crimson chilli powder or cayenne pepper and chaat masala on the lassi additionally tastes good.
Masala Lassi Recipe
- In a blender take 2 cups chilled curd (yogurt), crushed seeds from 3 to 4 inexperienced cardamons, ¼ teaspoon crushed black pepper, 1 to 2 pinches of grated nutmeg, 2 tablespoons chopped almonds or cashews or pistachios or a mixture of all three nuts.
- Add 10 to 12 saffron strands and 5 to six tablespoons chopped palm sugar (palm jaggery) or jaggery or sugar. Add about ⅓ to ½ cup water.
- Mix till clean and frothy. Verify the style and if wanted add extra palm sugar and mix once more. Serve straightaway topped with a number of saffron strands or chopped nuts.
Serving Strategies
Serve lassi as a refreshing drink throughout daytime or you may select to serve it as a drink after any Indian meal.
When serving candy lassi, garnish with some chopped nuts like pistachios or almonds.
Salty lassi could be topped with contemporary mint or coriander leaves and a lightweight sprinkling of roasted cumin powder, crimson chilli powder (cayenne pepper) or chaat masala.
Storage
Retailer your leftover lassi it within the fridge for 1 to 2 days. No want so as to add ice cubes when you plan to retailer.
Skilled Suggestions
- Flavorings for candy lassi: For the candy lassi recipe, you may add both cardamom powder or rose water and even together with each these flavoring elements collectively work properly. You possibly can additionally select to skip or embrace saffron in your candy lassi recipe. Omit including any of the flavoring elements when you wouldn’t have them.
- Consistency: The consistency of all of the three lassi recipe is neither thick nor skinny. For a thinner consistency, add barely extra water however don’t add quite a lot of water as it will dilute the flavors and the sweetness or saltiness within the lassi. For a thicker lassi, add much less water or don’t add water in any respect.
- Sweeteners: For candy lassi, sugar is the popular alternative of sweetener. However you may decide so as to add palm sugar (as I’ve completed within the masala lassi) or coconut sugar or jaggery.
- Freshness: For the very best lassi expertise make sure that to make use of complete milk curd that has not gone bitter. The curd or yogurt ought to be contemporary, chilly and never rancid. I all the time make lassi with freshly set do-it-yourself curd and hold it the fridge for a few hours to make it chilly.
- Scaling: All the three lassi recipes could be doubled or tripled to make a big batch.
FAQs
I’ve not added any cream or makhan. Additionally I’ve added water and never milk to the curd whereas mixing it. Therefore this can be a mild lassi recipe and never a heavy one.
Completely! In actual fact, there are lots of variations of lassi. Add strawberries to make Strawberry Lassi. Mix some ripe candy mangoes and make Mango Lassi. Add some dried rose petals, rose syrup to make Rose Lassi or make a fruit lassi with blended fruits.
No, as you see right here I’ve shared a salty lassi recipe. Lassi has many variations and candy lassi is the most well-liked model most popular by many.
Extra Refreshing Drinks To Attempt!
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Lassi Recipe (3 Scrumptious Variations)
Lassi is a cooling, refreshing, probiotic drink good for the nice and cozy summer time months made basically with curd or yogurt, aromatic spices and sugar or salt. Fashionable in Punjab and North India, there are lots of variations of this candy lassi recipe. Discover three simple, energizing and flavorful lassi recipe variations.
Prep Time 10 minutes
Cook dinner Time 0 minutes
Whole Time 10 minutes
Stop your display from going darkish whereas making the recipe
Making Candy Lassi
In a mortar, take the inexperienced cardamom pods and crush them calmly. Take away the husks and crush the seeds to a fantastic powder.
In a bowl or pan, take contemporary chilled curd (yogurt).
With the hand-held wood churner (madani)or blender or wired whisk, merely whisk the curd till it turns into clean.
Add sugar and chilly water. You may also add chilly milk as an alternative of water.
The consistency of this lassi is neither thick nor skinny. For a skinny lassi, add barely extra water and for a thicker model, add much less water .
Now churn or beat once more with the churner, blender or wired whisk.
Carry on churning or whisking till the sugar dissolves and also you see a pleasant frothy layer on prime. You should utilize an immersion blender for a similar. One other manner is so as to add all of the elements in a blender jar and mix till clean and frothy.
Now add the crushed cardamom powder and saffron strands. Combine properly. Do verify the style and add extra sugar if required.
As an alternative to cardamom powder, add rose water. You may skip all of the flavoring elements, if you have no.
Pour lassi in tall glasses and serve. Add a number of ice cubes when you favor. If you need, you may prime lassi in every glass with 1 to 2 tablespoons of malai (the thick layer of cream which collects on prime of heated milk) or 1 to 2 tablespoons of unsalted white butter (makhan).
Garnish with a pinch or two of cardamom powder, 2 to three crushed saffron strands or chopped nuts like cashews, pistachios or almonds. Serve candy punjabi lassi straightaway.
Making Salted Lassi
Take the curd and water in a bowl or pan. Season with salt and roasted cumin powder.
To make your personal roasted floor cumin, dry roast cumin seeds in a small skillet or frying pan till aromatic. Then crush in a mortar-pestle or grind finely in a spice-grinder.
With a wired whisk mix every thing properly until clean. A blender or an immersion blender additionally works.
Pour the salted lassi in glasses. Garnish with mint leaves. You may add a number of ice cubes when you like. Should you want to keep away from the ice cubes, then make lassi with chilled yogurt and chilly water.
Making Masala Lassi
In a blender take the curd, crushed seeds of the inexperienced cardamons, crushed black pepper, grated nutmeg, chopped almonds or cashews or pistachios or a mixture of all three nuts.
Add the saffron strands and chopped palm jaggery (palm sugar) or jaggery or sugar. Add water.
Mix till clean and frothy. Verify the style and add extra palm sugar if wanted and mix once more. Serve straightaway topped with a number of saffron strands or chopped nuts.
Serving Strategies
Serve lassi as a refreshing drink through the daytime or serve it as drink it after any Indian meal.
Whereas serving candy lassi, garnish with some chopped nuts like pistachios or almonds.
Salted lassi could be topped with contemporary mint or coriander leaves and a lightweight sprinkling of roasted cumin powder, crimson chilli powder (cayenne pepper) or chaat masala.
- Scaling: All the three lassi recipes could be doubled or tripled to make a big batch.
- Freshness: For the very best lassi expertise make sure that to make use of curd that has not gone bitter. The curd or yogurt ought to be contemporary, chilly and never rancid. I all the time make lassi with freshly set do-it-yourself curd and hold it the fridge for a few hours to make it chilly.
- Flavorings for candy lassi: For the candy lassi recipe, you may add both cardamom powder or rose water and even including each these flavorings work properly. You possibly can additionally select to skip or embrace saffron in your candy lassi recipe. Omit including any of the flavoring elements when you don’t have them.
- Consistency: The consistency of all of the three lassi recipe is neither thick nor skinny. For a thinner consistency, add barely extra water however don’t add loads of water as it will dilute the flavors and the sweetness or saltiness. For a thicker lassi, add much less water or don’t add water in any respect.
- Sweeteners: For candy lassi, sugar is the popular alternative of sweetener. However you may decide so as to add palm sugar (as I’ve completed within the masala lassi) or coconut sugar or jaggery.
Diet Details
Lassi Recipe (3 Scrumptious Variations)
Quantity Per Serving
Energy 374 Energy from Fats 99
% Every day Worth*
Fats 11g17%
Saturated Fats 5g31%
Ldl cholesterol 32mg11%
Sodium 123mg5%
Potassium 444mg13%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 59g66%
Protein 10g20%
Vitamin A 244IU5%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 2mg2%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 1µg1%
Calcium 324mg32%
Vitamin B9 (Folate) 20µg5%
Iron 1mg6%
Magnesium 48mg12%
Phosphorus 260mg26%
Zinc 2mg13%
* % Every day Values are based mostly on a 2000 calorie weight loss program.
This Lassi recipe from the weblog archives first printed in Might 2012 has been up to date and republished on April 2023.
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