Karnataka type Ellu Pudi | Sesame Seeds Chutney Powder Recipe For Rice, Idli, Dosa

Here’s a tasty and wholesome sesame seeds chutney powder recipe / Until seeds spice powder recipe for rice, idli and dosa in Karnataka type. In North Karnataka, this ellu pudi is without doubt one of the hottest aspect dish served for rice and roti. It’s known as as chutney pudi in Kannada. Individuals normally make this chutney powder with Gurellu / Uchellu / Niger seeds that appears just like sesame seeds however I used our common Til seeds.

Lately I ready two forms of ellu podi recipe. One is Tamilnadu type and different one is that this Karnataka type ellu pudi. To be sincere, I beloved this Karnataka type ellu podi greater than our Tamilnadu type due to the tangy and candy style of this podi. Furthermore its so easy and straightforward to make as nicely.

It was so good with rice, idli and dosa. All of us beloved it. Pals, do do that Karnataka type sesame seeds chutney powder. You’ll adore it for positive. Try the fast video beneath.

Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa

Karnataka type Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa

Delicacies: Karnataka

Class: Condiments

Serves: 1/2 cup

Prep time: 10 Minutes

Prepare dinner time: 20 Minutes

Complete time: 30 Minutes

Black sesame seeds – 1/4 cup
Crimson chilli powder – 1 tsp
Jaggery – 1 tsp
Cumin seeds – 1/2 tsp
Tamarind – small gooseberry dimension
Salt – as wanted
Cooking oil – 2 tsp
Garlic cloves – 5
Dry coconut – 1 tbsp (non-compulsory)

HOW TO MAKE ELLU PUDI

Dry roast sesame seeds until it splutters. Accumulate in a plate.
Warmth oil and splutter cumin seeds. Swap off the flame.
Add chilli powder and salt. Combine nicely.
As soon as the sesame seeds quiet down, soak up a mixie jar.
Add the roasted chilli powder, salt, jaggery and uncooked garlic cloves to it.
Grind all the things to a powder. Test for style.
Retailer in a field and revel in with plain rice, idli, dosa.

METHOD – STEP BY STEP PICTURES

Warmth a kadai and dry roast the sesame seeds until it splutters. Accumulate in a plate. Let it quiet down.

In the identical kadai, warmth oil. Splutter Cumin seeds. Swap off the flame and add crimson chilli powder, salt and blend nicely within the warmth of the oil.