Jam Donut Pictures – Cooking With Janica

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Jam Donut Pictures – Cooking With Janica

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A two ingredient layered shot that mixes Irish cream with raspberry liqueur to make a scrumptious after dinner shooter.

A shot glass is filled with two distinct layers - a crimson red on the bottom, and a creamy beige liqueur on top.Jam Donut Pictures – Cooking With Janica

Nothing impresses joyful hour friends greater than a layered shot!

Beforehand, I’ve shared a few of my favorites just like the pineapple the wrong way up cake shot and the decadent triple-layer snickers shot. 

My latest obsession is that this jam donut shot that mixes a candy raspberry liqueur with easy and velvety Irish cream.

When each flavors hit your tastebuds, the result’s a dessert shot that tastes much like a jelly-filled donut. Pleasant!

Components

A bottle of Chambord and a bottle of Bailey's Irish Cream on a black background.A bottle of Chambord and a bottle of Bailey's Irish Cream on a black background.
  • Irish Cream – Bailey’s is mostly used, although I not too long ago found 5 Farms small batch Irish cream and it’s now my go-to. 
  • Chambord – This raspberry flavored liqueur is the basic alternative for the jam donut shot. Should you substitute one other fruit liqueur, you could have to vary the order of the layers – relying on the density.

How To Make

Irish cream being slowly poured over the back of a metal spoon that's positioned just above a layer of Chambord in a shot glass. Irish cream being slowly poured over the back of a metal spoon that's positioned just above a layer of Chambord in a shot glass.
  1. Add Chambord to the underside of a shot glass.
  2. Slowly pour Irish cream over the again of a bar spoon that’s located proper on the floor of the Chambord. 

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Suggestions

  1. Chill alcohol bottles forward of time for a smoother tasting shot. 
  2. To simply pour for layering, use one among these OXO mini beakers. 
  3. Should you swap out any of the substances, you might must reorder the layers. Probably the most dense alcohol is whichever has the very best sugar content material and it will likely be the underside layer.
A shot glass filled with a layer of raspberry liqueur and a top layer of Irish cream is in focus in the foreground. Another is out of focus in the background next to a jelly donut. A shot glass filled with a layer of raspberry liqueur and a top layer of Irish cream is in focus in the foreground. Another is out of focus in the background next to a jelly donut.

Variations

  • Use Rumchata as an alternative of Baileys
  • Swap strawberry or blackberry liqueur for Chambord
  • Drizzle of strawberry or chocolate syrup contained in the shot glass
  • Dip the rim of the shot glass in easy syrup, then sugar
  • Prime with whipped cream

Should you’re a fan of those, I extremely suggest making an attempt different dessert pictures just like the wealthy and chocolatey nutella shot, creamy oatmeal cookie pictures, or the notorious cinnamon toast crunch shot.

Print

Jam Donut Pictures


A layered two ingredient shot that tastes like a jelly donut.


  • Creator: Jessica Pinney

  • Prep Time: 3 minutes

  • Complete Time: 3 minutes

  • Yield: 1

  • Class: Pictures

  • Delicacies: American


A shot glass filled with a layer of raspberry liqueur and a top layer of Irish cream is in focus in the foreground. Another is out of focus in the background next to a jelly donut.

Components

.75 oz Chambord

.75 oz Irish Cream

Directions

Add the Chambord to the underside of the shot glass.

Flip a bar spoon the wrong way up and maintain it straight above the floor of the Chambord. Slowly pour the Irish cream over the again of the spoon, creating the second layer.

Cheers and luxuriate in!



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