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The intersection of Homosexual and Excessive streets downtown – already dwelling to spots like Veritas and The Residents Belief, Brioso Espresso, the Present sculpture – simply obtained a little bit extra vibrant with the opening of Hank’s Low Nation Seafood & Uncooked Bar. The Charleston-based restaurant takes up residence within the new construct on northwest nook, subsequent to Speck Italian Eatery and Sarah Gormley Gallery.
Hank’s was first opened in Charleston 25 years in the past. In 2017 it was bought by Makeready and Rockbridge, the businesses behind The Junto Lodge and the forthcoming Chouette French restaurant throughout Excessive Avenue from Hank’s.
On the nook of the constructing is the bar and lounge, designed because the house for an informal drink or a hangout spot when you wait in your reservation. It includes a full bar and a set of smaller two-tops.
The primary eating room includes a second bar that’s first come, first serve.
The eating room includes a good quantity of pure gentle from the Excessive Avenue-facing home windows. You additionally get a glance into the kitchen and the uncooked bar.
A trio of cooks retains busy on the uncooked bar, prepping all the things from oysters to shrimp, mussels to lobster.
On our invited media preview, we obtained to pattern a wide range of Hank’s signature dishes. Amongst their choices is the Seafood Tower, which incorporates all the things from peel-and-eat shrimp to east coast oysters to mussels, to a rotating home ceviche, scallop crudo, and tuna tartare.
One other signature is the Charleston she crab soup, a wealthy concoction with lump crab meat, crab roe (therefore the identify), and a splash of sherry.
Their crispy fried calamari was my private favourite from the meal. The calamari is tender and breaded properly with out being greasy. It’s served with charred lemon and a tomato remoulade.
“You’ll be able to’t name your self ‘Low Nation’ with out good shrimp and grits!” the GM informed us. Hank’s is a really worthy tackle the traditional dish. Properly cooked shrimp sits atop stone floor grits with chunks of smoked andouille sausage in a tomato jus.
The seared grouper was a pleasant shock, too. It flaked aside atop Carolina gold rice, diced candy potatoes, and a salsa criolla.
Props to the seared sea scallops as nicely. They’re served with Rainbow Swiss chard, tomato-bacon French dressing, and a aspect of their fried mashed potatoes.
Hank’s gives a wide range of sides, too, from succotash to grits, asparagus to those braised collard greens. They begin candy however find yourself zesty.
My images didn’t do them justice, however we additionally sampled the thinly sliced fried inexperienced tomatoes and the small sq. of breaded and fried mashed potatoes.
They rolled out a trio of desserts as nicely, from their carrot cake (not pictured) to their sturdy however flavorful sq. of key lime pie.
Maybe our favourite dessert was the wealthy chocolate mousse pie.
Hank’s is at present open for dinner hours solely, Tuesday-Thursday, 4-10 p.m. and Friday-Saturday, 5-10:30 p.m. They plan so as to add lunch hours within the coming months.
Hank’s Low Nation Seafood & Uncooked Bar
6 W. Homosexual St.
Columbus, OH 43215
(614) 992-5447
Internet: hanksseafoodrestaurant.com/location/columbus
FB: Hank’s Low Nation Seafood & Uncooked Bar
IG: @hanksseafoodcolumbus
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