Greek Pasta Salad Recipe (VIDEO)

This Greek Pasta Salad combines the beloved flavors of Mediterranean flavors of Greek Salad with the comforts of Macaroni Salad. You’ll love the zesty Greek salad dressing that coats each chew.

This may be served as a facet or a meal in itself. It’s a refreshing and satisfying dish that’s excellent for summer time picnics, or anytime you crave one thing gentle but flavorful. Watch the video tutorial to see how simple it’s.

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We love pasta salads from the basic Italian Pasta Salad to the hearty BLT Pasta Salad. In the event you’re into pasta dishes which might be gentle but full of taste, then you must give this Greek Pasta Salad a attempt!

Greek Pasta Salad Recipe

Greek pasta salad is the proper dish for any event, whether or not it’s a summer time barbecue, a household picnic, a church potluck, or a fast weeknight dinner. With its vibrant colours, recent greens, and basic Mediterranean flavors, this salad just isn’t solely lovely but in addition extremely scrumptious.

The mixture of tender pasta, crisp cucumbers, juicy tomatoes, briny olives, and tangy feta cheese creates an ideal mix of tastes and textures that everybody will love. Plus, it’s simple to customise and might be made forward of time, making it a perfect addition to your recipe rotation.

Greek Pasta Salad Video

Watch Natasha create this mouthwatering Greek Pasta Salad. It’s so easy—simply chop your substances, mix them, and pour the scrumptious do-it-yourself Greek Salad Dressing excessive. Observe alongside and also you’ll have the tastiest pasta salad prepared very quickly.

Elements

The important thing to creating the perfect Greek Pasta Salad lies in mixing recent, high-quality substances with a superbly balanced dressing.

• Bowtie pasta – or any small, formed pasta, serves because the hearty base of the salad, completely capturing the tangy Greek dressing.
• English cucumber – provides a refreshing crunch
• Cherry tomatoes – (or grape tomatoes) halved, so as to add a burst of sweetness
• Bell pepper – chopped, any colour will do so as to add a contact of crunch
• Pink onion – chopped, supplies a light sharpness to the combo
• Feta cheese – crumbled, lends a creamy, tangy aspect
• Kalamata olives – pitted and halved/chopped, carry a wealthy briny taste
• Parsley – brightens the salad with its recent, natural contact

The Finest Greek Salad Dressing

This is identical dressing we utilized in our favourite Greek Salad recipe in Natasha’s Kitchen Cookbook. It’s so easy however completely balanced and provides loads of juiciness and taste to the salad. All you want is:

• Further virgin olive oil – get the very best quality you’ll find for the best-tasting dressing
• Pink wine vinegar – provides acidity to the dressing
• Garlic – use recent and never pre-minced for a punch of recent taste
• Easy Seasonings – we used dried oregano, salt, and pepper

Learn how to Make Greek Salad Dressing

• In a big measuring cup or mason jar, add the next substances on this order purple wine vinegar, dried oregano, grated garlic, positive sea salt, floor black pepper, and further virgin olive oil.
• Whisk to mix, or should you’re utilizing a mason jar with a lid, give it a great shake to combine the whole lot collectively. You can also make this forward and let the flavors meld.

Learn how to Make Greek Pasta Salad

• Boil the pasta in salted water in line with the package deal directions till it’s al dente. Drain in a colander, then rinse beneath chilly water to cease the cooking course of and funky the pasta. Drain properly and set it apart. Make the Greek salad dressing.
• Mix the salad substances in a big bowl: pasta, cucumbers, tomato, bell pepper, purple onion, feta cheese, kalamata olives and parsley. If the dressing has separated, give it a great shake earlier than drizzling it over the salad. Toss the salad to mix.
• Refrigerate for no less than half-hour, or as much as 24 hours, for the flavors to meld. For the reason that pasta will soak up a few of the dressing, style the salad after refrigeration and modify the seasoning as wanted.

What to serve with Greek Pasta Salad

Greek Pasta Salad is ideal for summer time months as a result of it may be served cool, straight from the fridge. Whereas this pasta salad is scrumptious and fulfilling by itself, we take pleasure in taking it to the subsequent degree by pairing it with a few of our favourite proteins:

With simply 20 minutes of prep time (plus a 30-minute chill within the fridge), this Greek Pasta Salad comes collectively rapidly and simply. Boil pasta, chop the veggies, and toss all of it collectively quicker than you may say “OPA”! It doesn’t get a lot simpler than this!

Extra Contemporary Salad Recipes

Salads are an exquisite strategy to incorporate quite a lot of greens, fruits, and different wholesome substances into your meals. In the event you love this Greek Pasta Salad recipe, listed below are a couple of different recent salad recipes you would possibly take pleasure in:

Greek Pasta Salad Recipe

Greek Pasta Salad is the proper mixture of tender pasta, crisp greens, briny olives, and tangy feta cheese. Drizzled with a zesty Greek salad dressing, it is a refreshing and satisfying dish that brings a burst of Mediterranean taste to any desk.

Prep Time: 20 minutes minutes

Cook dinner Time: 10 minutes minutes

Chill time: 30 minutes minutes

Whole Time: 1 hour hr

Servings: 8 (as a facet dish)

Greek Salad:

• 8 oz bowtie pasta, or rotini or fusili pasta
• ½ English cucumber, diced (2 cups)
• 10 oz cherry tomatoes, halved (1 ½ cups)
• 1 bell pepper, any colour, seeded and chopped
• 1 small purple onion, chopped (⅓ cup chopped)
• 4 oz crumbled feta, 1 cup
• ½ cup pitted Kalamata olives, or added to style, halved or coarsely chopped, plus 1 Tbsp of juice from the jar
• ¼ cup parsley, finely chopped

Cook dinner ModeStop your display screen from going darkish

• Cook dinner the pasta in salted water in line with the package deal directions till it is al dente. Drain in a colander, then rinse beneath chilly water to cease the cooking course of and funky the pasta. Drain properly, and set it apart.
• Make the dressing – Mix all dressing substances within the order they’re listed in a big measuring cup and whisk to mix (or shake it up in a lidded mason jar).

• Mix the salad substances in a big bowl: pasta, cucumbers, tomato, bell pepper, purple onion, feta cheese, kalamata olives and parsley. If the dressing has separated, give it a great shake earlier than drizzling it over the salad. Add a spoonful of juice from Kalamata olives if desired and toss the salad to mix.

• Refrigerate for no less than half-hour for the flavors to meld, or as much as 24 hours. For the reason that pasta will soak up a few of the dressing, style the salad after refrigeration and modify the seasoning as wanted.

Optionally available Add-ins: recent herbs (basil, dill, chives), chickpeas, artichoke hearts, capers, black olives, protein (hen or shrimp), pasta (fusilli, bowtie, farfalle or different smaller-shaped pasta that holds the dressing properly).

1serving Serving298kcal Energy27g Carbs7g Protein18g Fats4g Saturated Fats2g Polyunsaturated Fats12g Monounsaturated Fats13mg Ldl cholesterol593mg Sodium256mg Potassium2g Fiber3g Sugar915IU Vitamin A32mg Vitamin C101mg Calcium1mg Iron

Vitamin Details

Greek Pasta Salad Recipe

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.