Gochujang Noodles – Connoisseurus Veg

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Gochujang Noodles – Connoisseurus Veg

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These gochujang noodles are straightforward to make and filled with spicy deliciousness! Made with tender udon noodles and stir-fried veggies, this delicious meal is very flavorful and will be on the desk in beneath half-hour!

White wooden surface set with a wok and plate of Gochujang Noodles.

In the event you’re a spicy meals lover, there is a good likelihood you are a fan of gochujang. And if you have not tried gochjang but, it is time to get cooking with this scrumptious ingredient!

Gochujang is a spicy fermented Korean crimson pepper paste. It is one of many key flavors in dishes like bibimbap and kimchi stew. Personally, I really like working it into as many spicy dishes as I can, from gochujang tofu, to spicy tofu soup. And as we’ll see at the moment, it makes a superb sauce for some stir-fried noodles.

This dish is a must-try for anybody who loves a great spicy meal. It is so flavorful, customizable, and comes collectively in a flash.

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Substances You will Want

  • Udon noodles. We’re utilizing udon noodles, which have an exquisite squishy texture and are nice for sucking up a lot of our tremendous flavorful gochujang sauce. Dried udon noodles will work if that is what’s out there. Use one 9.5 ounce bundle of them. Different options that can work in a pinch embrace ramen noodles, soba noodles, rice noodles, and even plain previous spaghetti.
  • Gochujang. This may be bought within the worldwide aisle of many supermarkets. If yours does not carry it, attempt an Asian market, or purchase it on-line.
  • Brown sugar. Use natural brown sugar to maintain the recipe vegan. Non-organic brown sugar is commonly processed utilizing animal bone char.
  • Rice vinegar.
  • Water.
  • Toasted sesame oil.
  • Peanut oil. You may substitute one other high-heat impartial oil, comparable to vegetable oil, canola oil, or corn oil, if desired.
  • Broccoli.
  • Purple bell pepper.
  • Garlic.
  • Scallions. Often known as inexperienced onions.
  • Toasted sesame seeds.

Tip: You may customise this recipe by swapping out the broccoli and pepper together with your favourite stir-fry veggies. Attempt snap peas, cauliflower, carrots, or asparagus.

How It is Made

The next is an in depth picture tutorial on how one can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Start by cooking your noodles in accordance with the bundle instructions. Frozen udon noodles are precooked, so they need to solely have to boil for a minute or two.

Hand stirring gochujang sauce together in a glass bowl.Hand stirring gochujang sauce together in a glass bowl.

Do your prep work earlier than you start stir-frying. The cooking course of goes shortly, so you will need the whole lot to be able to go. Combine up the sauce elements, chop your veggies, and prep your aromatics.

Broccoli and red bell peppers stir-frying in a wok.Broccoli and red bell peppers stir-frying in a wok.

Place your wok or skillet over medium-high warmth. Warmth up your oil for a minute, then add the broccoli and pepper. Stir-fry the veggies till they’re tender crisp and a bit brighter in coloration.

Garlic and white parts of scallions cooking in a wok filled with vegetables.Garlic and white parts of scallions cooking in a wok filled with vegetables.

Push the greens to the aspect and add minced garlic and chopped scallions — however simply the white elements. Sauté the aromatics very briefly. Watch out, as they’ll burn quick.

Sauce being poured over noodles and veggies cooking in a wok.Sauce being poured over noodles and veggies cooking in a wok.

Add the cooked noodles, then pour the sauce over them. Watch out to not pour the sauce instantly on the new cooking floor, or it’ll sputter.

Gochujang Noodles and veggies cooking in a wok.Gochujang Noodles and veggies cooking in a wok.

Combine the whole lot up with a spatula, and stir-fry the sauce coated noodles and veggies for a minute or so longer.

Gochujang Noodles and veggies topped with sesame seeds in a wok.Gochujang Noodles and veggies topped with sesame seeds in a wok.

Take away the wok from warmth. High your gochujang noodles with the inexperienced elements of your scallions and a few toasted sesame seeds.

Plate of Gochujang Noodles with napkin and scallions in the background.Plate of Gochujang Noodles with napkin and scallions in the background.

Your gochujang noodles are able to get pleasure from!

Leftovers & Storage

Leftover gochujang noodles will preserve in an hermetic container within the fridge for about three days. You may reheat them in a skillet on the range or in a bowl within the microwave, including a splash of water if the sauce has dried up an excessive amount of throughout storage.

Extra Noodle Recipes

Like this recipe? If that’s the case, please cease again and go away me a assessment and ranking under if you happen to attempt it! Additionally you should definitely comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Plate of Gochujang Noodles with chopsticks.Gochujang Noodles – Connoisseurus Veg

Gochujang Noodles

These gochujang noodles are straightforward to make and filled with spicy deliciousness! Made with tender udon noodles and stir-fried veggies, this delicious meal is very flavorful and will be on the desk in beneath half-hour!

Substances

  • 26
    ounces
    frozen udon noodles
    (three servings, see Observe 1)

For the Sauce

  • 2
    tablespoons
    gochujang,
    plus as much as 2 further tablespoons, to style
  • 3
    tablespoons
    natural brown sugar
  • 3
    tablespoons
    soy sauce
  • 2
    tablespoons
    rice vinegar
  • 2
    tablespoons
    water
  • 1
    tablespoon
    toasted sesame oil

For the Stir-Fry

  • 1
    tablespoon
    peanut oil
  • 1
    medium broccoli crown,
    damaged into florets
  • 1
    medium crimson bell pepper,
    roughly chopped
  • 3
    garlic cloves,
    minced
  • 2
    scallions,
    white and inexperienced elements separated and chopped
  • 2
    teaspoons
    toasted sesame seeds

Directions

  1. Carry a big pot of water to a boil. Prepare dinner the udon noodles in accordance with the bundle instructions, then drain them right into a colander once they’re finished.

  2. Whereas the noodles prepare dinner, stir the sauce elements collectively in a small bowl. Style-test the combination and alter any seasonings to your liking (Observe 2).

  3. Coat the underside of a giant wok or skillet with the oil and place it over medium-high warmth. Give the pan a minute to warmth up, then add the broccoli and bell pepper. Stir-fry the greens for about 2 minutes, till they grow to be tender-crisp and brighten in coloration a bit.

  4. Push the veggies to the aspect and add the minced garlic and white elements of the scallions to the wok or skillet. Sauté the aromatics for about 30 seconds, till they grow to be very aromatic, stirring continuously to forestall burning.

  5. Add the noodles to the wok or skillet after which rigorously pour the sauce over them. Stir-fry the combination for a few minute, till the sauce thickens a bit and coats the noodles and greens.

  6. Take away the wok or skillet from warmth. Sprinkle the noodles with the inexperienced elements of your scallions and the sesame seeds.

  7. Divide onto plates and serve.

Recipe Notes

  1. Frozen udon noodles are often bought in single serve pouches, with every pouch having between 7 and 9 ounces. Use three servings, even when the entire weight is off by a few ounces. 
  2. In the event you’re undecided how a lot gochujang to make use of, begin with two tablespoons and add from there. You might also need to add some further soy sauce if you happen to keep on with a smaller quantity of gochujang.

 

Diet Info

Gochujang Noodles

Quantity Per Serving

Energy 445
Energy from Fats 90

% Each day Worth*

Fats 10g15%

Saturated Fats 1g5%

Polyunsaturated Fats 3g

Monounsaturated Fats 3g

Sodium 1718mg72%

Potassium 644mg18%

Carbohydrates 76g25%

Fiber 9g36%

Sugar 21g23%

Protein 18g36%

Vitamin A 1954IU39%

Vitamin C 177mg215%

Calcium 104mg10%

Iron 2mg11%

* % Each day Values are primarily based on a 2000 calorie weight loss plan.



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