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Breakfast sandwiches are my real love language. I’ve made dozens of them through the years and I nonetheless take pleasure in arising with new variations on an excellent breakfast sandwich. This Fried Feta breakfast sandwich hits all of the excessive notes and can be SO quick to make.
There are solely three layers to this sandwich: Child spinach for some greens, a pleasant scrambled egg, and a crispy feta layer. The crispy feta layer is clearly the star of the present, however it wouldn’t be an incredible sandwich with out the opposite layers as properly.
Let’s dive in and make it occur!
Methods to make fried feta
Feta is an attention-grabbing cheese as a result of it doesn’t actually soften. As an alternative you may get a deliciously crispy crust on it by flippantly frying it in olive oil (or any fats).
To make this simple, I like to recommend shopping for a block of feta as an alternative of the crumbled feta after which slicing the feta into about 1/4-inch slices.
With some cheeses this could be a complete catastrophe however feta truly retains its form completely and shouldn’t stick in the event you use some fats (or a nonstick skillet).
After a couple of minutes, you’ll be able to flip the feta and get a sear on the second aspect as properly. I went forward and began cooking my egg subsequent to the feta to save lots of time.
Methods to prepare dinner an ideal breakfast sandwich egg
Talking of eggs, you’ll want an excellent scrambled egg for this sandwich! You may do an over-easy egg, however I desire a scrambled egg.
Scramble your egg properly and pour it in your griddle or skillet with some oil first. Then egg ought to bubble up and begin to prepare dinner instantly. After a minute, it is best to be capable to begin shaping the egg by folding up the perimeters.
Once you get it within the form you need (sq. or tough circle), you’ll be able to flip it and prepare dinner it for about 30 seconds on the second aspect. Personally I like my eggs to be simply barely delicate within the center for a sandwich like this.
Need a meaty breakfast sandwich? Strive my smashed sandwich sandwich!
Bagel or English muffin?
Relating to the bread for this feta sandwich sandwich, I don’t have a powerful desire between bagel or English muffin. Personally, I appreciated a bagel for my model because it is a little more substantial, however both will work high-quality!
Whether or not you employ a bagel or muffin, you’ll want to toast them so that they maintain up higher to the sandwich substances.
Torta fan? Strive these chorizo breakfast tortas!
Ideas for making an incredible feta breakfast sandwich
Listed here are a number of suggestions for making an incredible sandwich!
- Toast your bread, however it’s finest in the event you simply toast one aspect of the bread (the internal aspect) so the bread remains to be delicate however can maintain as much as the sandwich filling.
- Sandwiches want fats. A dry sandwich is horrible. I like so as to add a smear of mayo to my breakfast sandwiches, which can sound bizarre, however when you strive it you gained’t return. (It doesn’t style like mayo, it simply offers it some moisture.)
- Wrap up the feta breakfast sandwich. Any breakfast sandwich will probably be higher in the event you let it chill for a couple of minutes. Wrap it up and let it sit earlier than consuming it.
Substitutions
Clearly there are one million substitutions for a sandwich like this. Listed here are a number of concepts!
- As an alternative of feta, strive halloumi cheese which additionally crisps up because it fries. (Try my grilled halloumi skewers for an concept).
- Spice it up! Add some sliced jalapeno or a smear of scorching sauce to the sandwich.
- Amp up the Greek flavors with some chopped olives!
Making this sandwich upfront
This sandwich is definitely finest in the event you make it a couple of minutes upfront, wrap it tightly in parchment paper, and slice it earlier than serving. That can let all of the flavors mingle properly.
That stated, I wouldn’t make this sandwich TOO far upfront. If it sits for greater than half-hour or so the sandwich will get chilly and unhappy.
Fried Feta Breakfast Sandwich
A scrumptious and simple twist on a regular egg breakfast sandwich with a crispy fried feta layer! Serve it on a bagel and breakfast is completed!
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On a griddle or in a big skillet, add olive oil over medium warmth. Slice your feta cheese 1/4-inch thick and place slices within the oil. Allow them to sit for 3-4 minutes and they’ll develop a crispy crust. Flip and grill on the opposite aspect.
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In the meantime, toast your bagel and smear with somewhat mayo.
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Crack your egg and scramble properly. Add recent olive oil to the griddle or skillet (about 1 teaspoon). Pour in your egg and let it setup for 1 minute. Use an excellent spatula to form the egg right into a sq. or spherical form. Flip and prepare dinner for an additional 30-60 seconds.
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Construct your breakfast sandwich by including the crispy feta slices to the bagel, high with egg, and child spinach. Season with a pinch of salt and pepper. Add the highest half of the bagel and wrap tightly in parchment paper or foil. Lower in half for simpler consuming.
Serving: 1sandwich | Energy: 704kcal | Carbohydrates: 61g | Protein: 30g | Fats: 38g | Saturated Fats: 9g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 222mg | Sodium: 1278mg | Potassium: 262mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1686IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 3mg
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