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Betsy’s household has been going to the identical seaside each summer time for a household reunion/trip for over 40 years. It’s an epic retreat and wherever from 30-50 members of the family make it yearly. We primarily lease a complete block of homes. It’s an amazing custom. Steamed shrimp are at all times a preferred appetizer and through the years I’ve perfected the tactic!
Since Betsy and I dwell in Colorado now, we at all times make it a degree to every as a lot contemporary seafood as we will handle. You possibly can really get respectable seafood in Denver today, but it surely’ll value you so it’s good to get tremendous contemporary seafood at cheap costs.
For comfortable hour day by day after we are on the seaside, we’ll make sure to have a giant bowl of shrimp prepared for snacking. I attempted a number of totally different strategies of cooking the shrimp this 12 months and landed on what I feel is the hands-down greatest approach for learn how to steam shrimp.
It’s removed from exhausting and steaming the shrimp like this can depart you with tender and splendidly seasoned shrimp.
Learn: What to eat if you find yourself on the seaside this summer time!
What sort of shrimp works greatest for steaming?
Technically you should use any dimension of shrimp to steam. However, I choose a shrimp that isn’t too giant or too small.
You probably have your decide of shrimp, attempt to get the massive shrimp that come 16-20 shrimp per pound with the shell on. That offers you the perfect outcomes for steamed shrimp!
To Steam or to Boil shrimp?
Boiling shrimp is a typical strategy, particularly in case you are cooking a bunch of them, however I don’t like boiling shrimp for a number of causes:
1) It’s exhausting to season the shrimp nicely. You mainly simply find yourself with an enormous pot of super-salty water.
2) It’s very easy to over-cook the shrimp. Even an additional minute within the water could be sufficient to show your shrimp from tender to rubbery.
Steaming although, whereas a bit extra of a set-up, solves each of those issues so it’s my most popular technique today.
Easy methods to put together the shrimp for steaming
Please. Please don’t steam (or boil) shrimp with out the shell on. The delicate little guys can’t stand that sort of direct warmth.
Go away the shells on when steaming them to present them a little bit insulation from the direct warmth. This can allow them to prepare dinner a bit slower and lead to extra tender shrimp.
BUT, many individuals don’t like cooking the shrimp within the shell as a result of it signifies that the soiled vein of the shrimp is cooked in. To be trustworthy, this doesn’t actually trouble me, however I get that it’s a bit off-putting.
Right here’s my resolution. I take a pair of scissors or kitchen shears and run it up the again of every shrimp. This cuts by means of the shell and likewise about midway by means of the shrimp itself, exposing any vein that could be there.
You possibly can then simply rinse the shrimp beneath chilly water to rinse out the vein however the shell continues to be intact across the shrimp!
The bonus function of this technique is that the shrimp are simpler to peel after they’re cooked!
Crunch Time Suggestions
You could find cleaned shrimp which have the shell on and are already cut up up the again. That is the easiest way to get shrimp in case you are steaming them however they may value you a number of additional {dollars} per pound.
Easy methods to season your shrimp
When you’ve minimize and cleaned your shrimp, it’s time to season them. Though these guys received’t be instantly within the water, a number of the seasoning will nonetheless sweat off them from the steam so be happy to make use of a liberal hand with the seasoning. I like to make use of a mixture of Outdated Bay and cajun seasoning.
Recommendations on steaming shrimp
You should use all kinds of strategies for steaming the shrimp at this level. The vital half is that you really want the shrimp elevated over the water.
The water must be quickly boiling. You probably have a steamer basket that’ll work wonderful. Personally, I simply use my mesh strainer which primarily acts as a steamer when you cowl the pot.
Need a fried shrimp choice? Attempt these beer battered shrimp!
For the massive (16-20 rely) shrimp, they might want to steam for 5-6 minutes to be cooked by means of. I prefer to take them out at 3 minutes and toss them flippantly to verify they’re cooking evenly. In case you are cooking a number of kilos at a time, those on the underside of the steamer may prepare dinner barely sooner.
It’s attainable to overcook the shrimp nonetheless, but it surely’s rather a lot tougher to do than when you boiled them.
When they’re performed, simply pull them out of the steamer and both serve them scorching or chill them down over some ice!
Personally, I like mine chilled.
The great factor about slicing the shells is that the shrimp are super-easy to peel. The shell simply sort of unwraps across the shrimp and it’s prepared for dipping!
Personally, I prefer to dip mine in a easy cocktail sauce that’s ketchup and a dollop of horseradish.
Lemon is at all times a great choice additionally!
I feel I attempted 3-4 totally different shrimp cooking strategies and this technique for learn how to steam shrimp was far and away my favourite.
Purchase good shrimp and prepare dinner them like this and also you’ll be in for an amazing appetizer deal with!
Leftovers
I often have leftover steamed shrimp simply because I often prepare dinner them in 1-pound batches however it may be exhausting to dial within the serving by the pound. That’s okay! Steamed shrimp hold okay within the fridge for as much as two days.
Serve them chilled with any sauce you want!
Steamed Shrimp
A fast and straightforward step-by-step information that leads to completely cooked shrimp each time! Plus a brilliant simple trick for peeling them!
Forestall your display screen from going darkish
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Use kitchen shears or scissors to chop up the again of every shrimp, exposing the vein if there’s one. Rinse out any filth or vein with chilly water. Go away the shell across the shrimp although.
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When all of your shrimp are cleaned, toss them in a steamer and season them nicely with Outdated Bay and optionally Cajun seasoning. I like to recommend utilizing about 2 teaspoons of Outdated Bay per pound of shrimp. Lots of it is going to fall off throughout cooking.
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Add steamer with shrimp to a pot of simmering water. The water shouldn’t actually contact the shrimp when you might help it. Let the shrimp steam for about 6 minutes till they’re cooked by means of and tender.
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Serve shrimp whereas heat or chill over ice. Serve shrimp with lemon and cocktail sauce!
Serving: 0.25pound | Energy: 181kcal | Carbohydrates: 10g | Protein: 2g | Fats: 17g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Sodium: 8mg | Potassium: 550mg | Fiber: 8g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg
Want extra appetizer concepts?
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