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Right here’s learn how to make frozen yogurt! This do-it-yourself frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 elements. Primarily a Greek yogurt ice cream, it hits the spot in any season—add your favourite toppings and luxuriate in!
Do you know you may make do-it-yourself frozen yogurt with solely 3 elements? (We didn’t.) Frozen yogurt provides us main nostalgia, since each of us frequented these common froyo chains as youngsters. We completely love the tang and icy texture of frozen yogurt, so Alex and I set about to create a next-level, easy solution to make it at house.
Why we love this recipe: Our complete household goes loopy for this do-it-yourself frozen yogurt! It’s tangy, creamy, and stuffed with daring taste. Primarily a Greek yogurt ice cream, it really works as topping for fruit desserts or with its personal with all of the enjoyable froyo toppings. Rely us all obsessed!
Substances on this do-it-yourself frozen yogurt recipe
All you want is 3 elements to make do-it-yourself frozen yogurt! The fourth ingredient is optionally available and never completely wanted for taste, although you in all probability have it in your pantry already. Listed below are the elements you could make frozen yogurt at house:
- Greek yogurt: Greek yogurt is our yogurt of alternative as a result of it’s protein packed, comprises probiotics, and has a thick and creamy texture. We suggest utilizing full fats Greek yogurt right here for the creamiest texture and finest taste.
- Heavy cream: The mixture of cream with the yogurt is essential for making a creamy texture. In our testing, merely freezing yogurt by itself is way too icy and grainy. (You’ll be able to substitute half and half if desired, however the texture shall be barely extra icy.)
- Granulated sugar: We use sugar in our frozen yogurt recipe, however you’ll be able to substitute any pure sweetener you want! Honey, agave syrup, and maple syrup all work effectively. Needless to say maple syrup makes the colour of the yogurt barely darker.
- Vanilla extract (optionally available): The vanilla extract is optionally available right here, but it surely provides a pleasant nuance to the flavour.
Easy methods to make frozen yogurt (step-by-step)
It’s good if in case you have an ice cream maker for do-it-yourself frozen yogurt: it’s our beneficial path for making this recipe. However you can even make it utilizing a meals processor! Listed below are the steps for learn how to make frozen yogurt at house (or go to the total recipe):
Step 1: Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract. Stir till the sugar is totally dissolved.
Step 2: Freeze the yogurt combination in an ice cream maker. Or, you’ll be able to freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a tender serve consistency (or freeze 2 to three hours for a scoopable consistency).
Step 3: High with toppings and serve.
Ice cream maker vs meals processor
There are a couple of professionals and cons to creating frozen yogurt in an ice cream maker versus a meals processor! Right here’s what to know:
- Ice cream maker: An ice cream maker makes one of the best creamy texture for do-it-yourself frozen yogurt, and it’s quicker to whip up. We like this 2 quart freezer bowl ice cream maker, which is sturdy and has held up effectively over time. If you happen to make ice cream typically and need to splurge, attempt an computerized ice cream maker.
- Meals processor: The meals processor technique takes longer as a result of you must freeze the Greek yogurt first. The feel will not be fairly pretty much as good, but it surely’s an awesome substitute should you don’t have an ice cream machine.
Tip
For a enjoyable presentation, you’ll be able to pipe the frozen yogurt right into a bowl utilizing a pastry bag! It’s completely optionally available and only for seems.
Frozen yogurt toppings
The sky’s the restrict relating to do-it-yourself frozen yogurt toppings, in fact! Simply use something you would possibly discover at a frozen yogurt store. Listed below are a few of our favourite concepts:
Leftover storage
Do-it-yourself frozen yogurt is finest eaten when freshly made. Leftovers retailer within the freezer as much as 1 week. However take into account, the feel turns into very icy and laborious when frozen in a single day, so permit it to thaw on the counter for a minimum of Half-hour earlier than scooping. After thawing, contemplate operating it by a meals processor to permit it to come back to a extra uniform texture earlier than serving.
Extra methods to serve Greek yogurt ice cream
There are such a lot of extra methods to serve this frozen yogurt recipe! We prefer it as a topping for desserts, extra like a Greek yogurt ice cream. Strive it on blueberry cobbler, blueberry crumble, olive oil brownies, rhubarb crisp, peach crisp, apple cobbler, or apple crisp.
A couple of extra frozen desserts
Love whipping up frozen treats? They’re excellent as summer season desserts or any time of the yr. Listed below are a couple of extra enjoyable concepts to attempt:
Dietary notes
This do-it-yourself yogurt recipe is vegetarian and gluten-free.
Often requested questions
Whereas an ice cream maker yields the creamiest outcomes, you may make scrumptious frozen yogurt with a meals processor, too.
Greek yogurt is the commonest base because of its thick texture and excessive protein content material. It’s also possible to use common yogurt or a mix of each.
Honey, maple syrup, agave nectar, or sugar are all appropriate sweeteners. Regulate the quantity primarily based in your desired sweetness stage.
Get inventive! You should utilize contemporary or frozen fruit, extracts (like vanilla or almond), chocolate chips, peanut butter, and even spices like cinnamon or cardamom.
The freezing time varies relying on the tactic and recipe. With an ice cream maker, it normally takes about 20-Half-hour.
Description
Right here’s learn how to make frozen yogurt! This do-it-yourself frozen yogurt recipe is so easy and comes out tangy and creamy with simply 3 elements. Primarily a Greek yogurt ice cream, it hits the spot in any season: add your favourite toppings and luxuriate in!
- 32 ounce container (3 ¾ cups) full fats Greek yogurt
- ½ cup heavy cream
- 1 cup granulated sugar*
- ¼ teaspoon vanilla extract (optionally available)
- Whisk collectively vigorously the yogurt, cream, sugar, and vanilla extract (if utilizing). Stir till the sugar is totally dissolved (take a look at by rubbing barely together with your fingers to see whether it is gritty, then style).
- Freeze the yogurt combination in an ice cream maker, in keeping with the producer’s directions. Or, you’ll be able to freeze it in silicon ice dice trays for 3 hours, then come out the cubes and mix in a meals processor till clean. This could have a tender serve consistency. High with toppings and serve.**
- Non-obligatory: For a scoopable consistency, freeze 2 to three hours, relying in your ice cream maker, to harden to a scoopable consistency.
- Leftover storage: Do-it-yourself frozen yogurt is finest eaten when freshly made. Leftovers retailer as much as 1 week frozen. The feel turns into very icy and laborious when frozen in a single day, so permit it to thaw on the counter for a minimum of Half-hour earlier than scooping. After thawing, contemplate operating it by a meals processor to permit it to come back to a extra uniform texture earlier than serving.
Notes
*This frozen yogurt tastes pleasantly tangy. If desired for a sweeter frozen yogurt, add ¼ cup extra sugar. If you happen to’d like, you’ll be able to substitute honey, agave syrup, or pure maple syrup for the sweetener. Be mindful the colour will look barely darker with maple syrup.
**For a enjoyable presentation, you can also pipe it right into a cup utilizing a pastry bag (fully optionally available; we did it only for the pictures).
***Add the toppings of your alternative! Strive sprinkles, contemporary strawberries or raspberries, strawberry compote, edible cookie dough, and extra.
- Class: Dessert
- Technique: Frozen
- Delicacies: American
- Food regimen: Vegetarian
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