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Creamy Lemon Ice Cream makes for a terrific end to only about any meal!
The bitter cream makes the ice cream ultra-creamy. For a dairy-free model, you should utilize coconut cream and a very good store-bought dairy-free bitter cream otherwise you could make your personal.
I positively suggest utilizing contemporary lemon juice for a vivid and clear lemon taste.
I make all of my ice cream on this ice cream maker. I bought mine 20 years in the past and it’s nonetheless going robust!
Listed below are another ice cream recipes I believe you’ll take pleasure in!
Rum Raisin Ice CreamÂ
Chocolate Chip Cookie Dough
Apricot Ice CreamÂ
Chocolate Peanut Butter Ice CreamÂ
Creamy Lemon Ice Cream
- Prep Time:10 minutes
- Cook dinner Time:10 minutes
- Complete Time:3 hours 20 minutes
- 1/2 cuphoney (I like to make use of a light-weight honey like this onefor the most effective taste)
- 1 1/2 tablespoonsarrowroot
- 3/4 cupheavy cream (or coconut creamfor dairy-free)
- Pinch of Celtic sea salt
- 2 cupsbitter cream or creme fraiche (or dairy-free bitter cream)
- 1/2 cupplus 1 tablespoon contemporary lemon juice
Directions
- Whisk the honey,arrowroot,cream and salt collectively in a medium saucepan over medium warmth. Convey the combination to a simmer,whereas whisking continuously for 1-2 minutes till it thickens.
- Take away from the warmth and whisk within the bitter cream a little bit bit at a time so it doesn’t curdle. Whisk within the lemon juice and pour combination into a big bowl. Cowl the bowl tightly and refrigerate for 3 hours,or till utterly chilled. As a substitute,you possibly can fill a big bowl with ice and set the bowl of lemon cream on prime. The cream combination must be chilly sufficient to place into the ice cream makerin about 45 minutes.
- Freeze the combination within the ice cream maker in response to the producer’s directions. Right here is the ice cream maker I take advantage of. I bought it over 20 years in the past and it’s nonetheless working completely!
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