Coconut Hen Rice Bowl – Skinnytaste

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Coconut Hen Rice Bowl – Skinnytaste

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This fast and simple high-protein Coconut Hen Rice Bowl is ideal for lunch or dinner for my gluten-free, dairy-free mates!

Coconut Hen Rice Bowl – Skinnytaste

Coconut Hen Rice Bowl

I whipped up this wholesome Coconut Hen Rice Bowl for dinner the opposite evening, and my household cherished them, so I needed to share. They’re like coconut curry hen however with out the pink curry paste, which you’ll be able to actually add! They’re made with lean hen breast, canned coconut milk, and spices served over jasmine or basmati rice, and I served them with some contemporary cucumbers to make it a meal. I hope you get pleasure from them! Extra wholesome dinner concepts like this, strive these Hen Brown Rice Bowls or these Buffalo Hen Rice Bowls.

Why I like these Hen Rice Bowls!

gina homolka headshot in kitchenMy oldest daughter Karina and my husband Tommy actually love once I make this, and I like how straightforward it’s! I purpose to get round 120 grams of protein per day, so these bowls at 40 grams of protein per serving are good for dinner, or to meal prep for lunch. And should you’re gluten-free, dairy-free, even higher!  Right here’s a number of extra causes to adore it…

  • Excessive Protein: Every serving has 40 grams of protein, which is admittedly filling!
  • Good for Many Dietary Restrictions: This wholesome hen rice bowl recipe is gluten-free and dairy-free.
  • Anti-Inflammatory: This meal helps total well being and well-being with anti-inflammatory elements like onion, garlic, ginger, and coconut milk.
  • Fast and Straightforward: These bowls come collectively rapidly, because the sauce solely takes about 5 minutes to simmer.
  • Excellent for Meal Prep: Make them upfront and reheat them within the microwave for a quick dinner.
Coconut Chicken in skillet

Coconut Hen Rice Bowl Elements

Right here’s what you’ll must make this recipe, and substitutions. Discover the whole coconut hen rice bowl recipe with measurements within the recipe card under.

Coconut Chicken Rice Bowl Ingredients

  • Hen: Skinless hen breasts are diced as a lean protein choice, however hen thighs would additionally work.
  • Seasoning: I used smoked paprika, and dried oregano (or you need to use a dried herb mix) over the hen. If you’d like extra taste, add some turmeric, or Thai pink curry paste.
  • Aromatics: Onions and garlic, for taste.
  • Contemporary Ginger: Relying on how a lot you’re keen on ginger, use anyplace from 1 teaspoon to 1 tablespoon. We’re divided in my home so I normally use much less, then add extra to my plate.
  • Liquid: The bottom of the sauce is hen broth and light-weight coconut milk. Utilizing gentle coconut milk reduces the energy whereas maintaining the sauce creamy and dairy-free.
  • Tomato Paste: Provides taste and sweetness, which makes this coconut sauce resemble a coconut curry.
  • Salt brings the flavors collectively.
  • Cilantro: Garnish the bowls with contemporary cilantro. You can even use scallions.
  • Rice: I like these bowls with basmati or jasmine rice the very best. For a easy method to prepare dinner rice, take a look at my On the spot Pot rice directions.

Learn how to Make Coconut Hen Rice Bowls

Right here’s the step-by-step images and instructions to make this straightforward hen dish:

  1. Season the diced hen breast with salt, paprika, and dried herbs.
  2. Prepare dinner the hen in a big skillet over excessive warmth. Take away the hen, lower the warmth, and spray the pan with oil.
  3. Sauce: Sauté the onion, garlic, and ginger for 1 minute. Then, add the broth to deglaze the pan. Simmer for a minute, then add the tomato paste, coconut milk, and salt.
  4. Simmer the sauce for a couple of minutes to thicken. Add the hen with any juices and prepare dinner on medium warmth for a couple of minutes.
  5. Assemble the Rice Bowls: Serve the hen and coconut sauce over rice, garnishing with cilantro and a drizzle of coconut milk, if desired.

What to Serve with Hen Rice Bowls

These high-protein hen rice bowls are very filling, however should you’d prefer to eat them with a vegetable, listed here are a number of concepts:

Learn how to Meal Prep Rice Bowls

These straightforward hen rice bowls are nice for meal prep since they reheat so effectively.

  1. Prep the coconut hen and rice the day earlier than consuming.
  2. To warmth, fill your bowl with rice and hen and microwave till heat.
  3. You can even pre-assemble the bowls in food-storage containers to take to work.

Storage

Leftover hen and rice will final for 4 days in hermetic containers within the fridge.

Coconut Chicken Rice Bowl

Extra Hen Breast Recipes You’ll Love

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Prep: 10 minutes

Prepare dinner: 20 minutes

Complete: 30 minutes

Yield: 4 servings

Serving Dimension: 1 cup hen, 3/4 cup rice

  • Season the hen with salt, paprika and dried herbs.

  • Preheat a big skillet over excessive and spray with oil then brown the hen in a fair layer, 3-5 minutes.

  • As soon as browned, take away the hen, scale back warmth and spray with extra oil. Add the onion, garlic, ginger, and prepare dinner 1 minute, then add the broth to deglaze the pan.

  • Simmer about 1 minute then add within the tomato paste, coconut milk, and 1/2 teaspoon salt.

  • Deliver the sauce to a simmer for a couple of minutes to thicken, add the hen again together with any juices and prepare dinner on medium warmth 3 to 4 minutes.

  • Serve over jasmine rice and garnish with cilantro and drizzle with extra coconut milk, if desired.

Final Step:

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Variations:

  • Hen: Swap hen breasts with thighs.
  • Protein: Attempt with tofu or shrimp, adjusting cooking time as wanted.
  • Vegetarian Coconut Rice Bowls: Omit the hen, exchange the hen broth with vegetable broth, and add some tofu, and veggies like broccoli, bell pepper, and snap peas.
  • Curry: Add pink curry paste for a coconut curry.
  • Don’t like cilantro? Skip it or swap it with scallions.
  • Grains: Serve the coconut hen over one other sort of grain, like quinoa or brown rice.

Serving: 1 cup hen, 3/4 cup rice, Energy: 429 kcal, Carbohydrates: 40 g, Protein: 40 g, Fats: 10 g, Saturated Fats: 5 g, Ldl cholesterol: 124 mg, Sodium: 562 mg, Fiber: 1.5 g, Sugar: 4 g

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