Cinnamon Roll Casserole Recipe | The Recipe Critic

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Cinnamon Roll Casserole Recipe | The Recipe Critic

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Prepare for a tasty deal with with this straightforward cinnamon roll casserole! Utilizing canned cinnamon rolls, this casserole is so scrumptious with creamy icing drizzled over heat, golden rolls. It’s excellent for any breakfast or brunch!

Check out extra scrumptious breakfast casseroles like this Crescent Roll Breakfast Casserole, this yummy Cowboy Breakfast Casserole or my Tater Tot Breakfast Casserole!

A casserole dish with cinnamon roll casserole baked and ready to eat. One slice being dished out with a gold spoon. A casserole dish with cinnamon roll casserole baked and ready to eat. One slice being dished out with a gold spoon.

Causes You Will LOVE this Recipe!

  • Straightforward to make: This recipe makes use of canned cinnamon rolls however ultimately, the casserole tastes home made. It’s a win-win!
  • You may make it forward of time: You may make this proper earlier than you want it within the casserole dish OR you can also make it within the sluggish cooker! See my directions within the put up and recipe card under.

Components in Cinnamon Roll Casserole

These components are SO easy and also you most likely have already got all of them in your pantry! Take a look at the recipe card on the backside of the put up for all the precise ingredient measurements.

  • Refrigerated cinnamon rolls: These kind the bottom of the casserole. And also you don’t even should make them from scratch! Really easy!
  • Half and half: That is used to create a wealthy and creamy custard.
  • Eggs: I take advantage of massive eggs when I’m baking. The eggs bind the components collectively and add construction.
  • Floor cinnamon: A little bit additional sprint brings out the flavors within the canned rolls.
  • Vanilla extract: A splash of vanilla provides in some additional candy taste.
  • Cream cheese: That is used to supply a creamy and tangy taste to the frosting.
  • Maple syrup: I like to make use of maple syrup to sweeten the icing with a wealthy, maple taste for the cinnamon roll casserole.
The top few of all of the ingredients laid out and labeled. The top few of all of the ingredients laid out and labeled.

Is Cinnamon Roll Casserole Straightforward to Make?

Sure! This is likely one of the greatest casseroles you can make and serve for breakfast!

  1. Prep: Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch pan with pan spray.
  2. Minimize cinnamon rolls: Open the tubes of cinnamon rolls and lower every cinnamon roll into 4 items and place them within the ready pan. Reserve the icing.
  3. Whisk and pour: In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
  4. Bake: Bake for 30-35 minutes, till the cinnamon rolls are golden brown. Let cool for 10-Quarter-hour.
  5. Make icing:Whereas the casserole is cooling, mix the cream cheese, reserved icing, and maple syrup in a medium bowl and blend till clean. Drizzle over the casserole simply earlier than serving.
Minimize the canned cinnamon rolls into quarter items.
Combine collectively moist components and cinnamon and whisk.
Place the cinnamon roll items in a baking dish. Pour the egg combination over the cinnamon roll items and bake.

Variations and Add ins

  • Make them Orange Flavored: Do this cinnamon roll casserole with canned orange rolls as an alternative of cinnamon rolls! Change the bottom cinnamon with a tablespoon of orange zest and add an extra tablespoon of orange zest to the icing. You might hold the maple syrup within the icing when you choose, or you could exchange it with ¼ cup orange juice.
  • Add ins: Make this a cinnamon apple pecan casserole by tossing â…“ cup of chopped pecans and 1-2 peeled and diced apples with the cinnamon rolls earlier than topping with the liquid combination.
  • Skip the Do-it-yourself Icing: If you wish to skip the home made icing, go forward and simply use the icing that comes with the tubes of cinnamon rolls as an alternative.

Icing being drizzled over baked cinnamon roll casserole. Icing being drizzled over baked cinnamon roll casserole.

Can I Make Cinnamon Roll Casserole in a Sluggish Cooker?

Sure! This could simply be made within the sluggish cooker! I like utilizing this methodology for holidays or sluggish mornings.

  1. Prep crockpot: Spray the underside and sides of the crockpot with pan spray. Minimize up the cinnamon rolls and distribute them evenly within the backside of the crockpot. Reserve the icing. 
  2. Whisk and pour: In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.
  3. Prepare dinner: Cowl and prepare dinner on low warmth for 2-2 ½ hours, till the cinnamon rolls are absolutely baked. 
  4. Prep icing: As soon as the cinnamon rolls are achieved cooking, flip the crockpot to ‘heat’ and put together the icing in a medium bowl. Mix the cream cheese, reserved icing, and maple syrup till clean. Drizzle over the cinnamon rolls simply earlier than serving.
Cinnamon roll casserole on a plate with a fork. Cinnamon roll casserole on a plate with a fork.

Methods to Retailer Leftover Cinnamon Roll Casserole

  • Within the Fridge: Retailer leftover cooked cinnamon roll casserole within the fridge in an hermetic container for as much as 5 days.
  • To Reheat: Reheat within the microwave in 30-second intervals till steaming.
  • To Make Forward: The casserole could also be ready and positioned within the crockpot or casserole dish the evening earlier than cooking. Cowl with plastic wrap or foil and refrigerate till you’re prepared to position it within the oven or crockpot to prepare dinner. It could require 5-8 extra minutes to bake as a result of the vessel has been chilled.

Extra Scrumptious Cinnamon Recipes

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  • Preheat the oven to 350 levels Fahrenheit and spray a 9×13 inch pan with pan spray.

  • Open the tubes of cinnamon rolls and lower every cinnamon roll into 4 items and place them within the ready pan. Reserve the icing.

  • In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.

  • Bake for 30-35 minutes, till the cinnamon rolls are golden brown. Let cool for 10-Quarter-hour.

  • Whereas the casserole is cooling, mix the cream cheese, reserved icing, and maple syrup in a medium bowl and blend till clean. Drizzle over the casserole simply earlier than serving.

Crockpot Directions

  • Spray the underside and sides of the crockpot with pan spray. Minimize up the cinnamon rolls and distribute them evenly within the backside of the crockpot. Reserve the icing.

  • In a small bowl, whisk collectively the half-and-half, eggs, cinnamon, and vanilla. Pour over the cinnamon rolls.

  • Cowl and prepare dinner on low warmth for 2-2 ½ hours, till the cinnamon rolls are absolutely baked.

  • As soon as the cinnamon rolls are achieved cooking, flip the crockpot to ‘heat’ and put together the icing in a medium bowl. Mix the cream cheese, reserved icing, and maple syrup till clean. Drizzle over the cinnamon rolls simply earlier than serving.

Energy: 72kcalCarbohydrates: 5gProtein: 2gFats: 5gSaturated Fats: 3gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.02gLdl cholesterol: 52mgSodium: 53mgPotassium: 50mgFiber: 0.1gSugar: 4gVitamin A: 191IUVitamin C: 0.1mgCalcium: 31mgIron: 0.2mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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