Indian Food

Break up Pea and Ham Soup

April 23, 2024

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This wonderful Break up Pea and Ham Soup recipe might be made utilizing a ham bone or ham hocks. It can be made in a gradual cooker or stovetop.

a bowl of split pea soup topped with ham meat with toasted bread on the side

Bask in a comforting and flavorful bowl of Break up Pea and Ham Soup! This pleasant and engaging soup is ideal for utilizing leftover ham and is straightforward to make with easy components.

That is one of the best soup I’ve made in a very very long time! I’ve been craving cut up pea soup for some time. So, after I had a ham bone left over from our Easter dinner, I knew I needed to make considered one of my all-time favourite soups.

When you don’t have a ham bone, no want to fret! I embody directions on learn how to use ham hocks or smoked shank too!

Why This Recipe Works

The ham bone or ham hock provides a wealthy and savory taste to the soup.
Loads of aromatics, recent greens, and herbs give the soup heartiness and additional depth of taste.
Smoked paprika provides the soup a singular and smoky style.
A little bit vinegar enhances taste and provides brightness to the soup.

a close up image of a spoonful of split pea and ham soup

Getting A Full Flavored Soup

The key to a flavorful cut up pea soup is utilizing a ham bone or joint to create a wealthy and flavorful inventory to cook dinner the soup in.

To make it, merely observe the directions within the step-by-step directions under. Simply be sure to style the inventory earlier than making the soup. Some ham is tremendous salty, and chances are you’ll want so as to add half water and half inventory (like I did within the video).

How To Make Break up Pea and Ham Soup

Begin by rinsing the dried cut up peas (click on right here if you happen to missed the part on soaking cut up peas for soup). As soon as rinsed, put aside.

a strainer with split peas being rinsed under water

When you don’t have a ham bone or leftover ham, you should use ham hocks, ham shank, or joint as an alternative. Warmth two tablespoons of oil in a big Dutch oven or stockpot over medium-high warmth. Then, add the hocks or joint to the pot and brown the meat on all sides.

Cowl with eight cups of water and add a rib of celery, one carrot, an onion, and a few black peppercorns to the pot if desired.

As ham might be salty, don’t add salt to the pot at this stage. As soon as the meat is cooked, you’ll be able to safely style the inventory and season from there.

Carry to a boil, and decrease the warmth to low. Simmer the combination for two to three hours, eradicating any foam that kinds on the floor. As soon as performed, take away the ham bone and greens from the pot, and pressure the inventory by a fine-mesh sieve.

Chop the carrots, onion, and celery into bite-sized items.

Chopped Onion, Celery, and Carrots in a bowl

Warmth two tablespoons of olive oil in a big pot or Dutch oven over medium warmth. As soon as sizzling, add one massive chopped yellow onion and sauté till they change into translucent. Add two finely chopped garlic cloves and cook dinner one other minute.

Add one pound of rinsed dried cut up peas. Adopted by the ham bone, ham meat (or the ham hocks or shank).

The ham bone and cut of ham added to the pan with the slit pea mixture

When you made inventory utilizing a ham hock or shank, style it for saltiness earlier than including it to the soup combination. If it tastes fairly salty, use half inventory and half water.

Tie the parsley and bay leaf along with some kitchen string. Add three chopped medium-sized carrots and three chopped stalks of celery, together with the herb bundle and eight cups of ham inventory.

Add half a teaspoon of smoked paprika and pepper to style (save the salt till the top, as ham could also be fairly salty).

The paprika and pepper added to the pot with the soup

Carry to a boil over excessive warmth. Decrease the warmth to a simmer; cowl and cook dinner for half-hour. Remember to stir usually, because the cut up peas can stick with the underside. Stir three peeled and diced potatoes.

Prepare dinner till the soup is thick and the peas are to your required consistency. This will take 30 to 40 extra minutes, relying on the model of peas you employ.

Take away the pot from the warmth and punctiliously take away the herbs and the bone (if utilizing after which discard it). If utilizing ham hocks or shank, take away the pores and skin, discard it, after which take away the meat from the bone.

Shred the meat and add it to the soup. Combine and return the soup to the warmth to reheat as wanted.

shredded ham added to the pot with the soup

Pattern the soup and add salt and pepper to style. If utilizing, stir in a teaspoon of vinegar, then style once more and modify the quantity of vinegar to your liking, as it will possibly assist improve the flavors within the soup.

the finished Split Pea and Ham Soup in the pot

Serve and luxuriate in.

a bowl of split pea soup topped with shredded ham meat

Erren’s Prime Suggestions

If your bone isn’t meaty, otherwise you don’t have leftover ham so as to add to the soup, use thick sliced bacon or cubes of pancetta by browning it within the pan earlier than and eradicating extra oil earlier than cooking the onions.
Ham might be salty, so add the salt on the finish to keep away from over-salting your soup.
Stir usually, as cut up peas can stick with the underside of the pot as they cook dinner.
Break up peas take up a lot of liquid as they cook dinner, so examine the soup usually and add additional inventory as wanted.
The peas on this soup solely have to be cooked till tender, however if you happen to like a smoother, creamier soup, cook dinner them longer till they’re delicate and falling aside.
For a good silkier soup, puree it (earlier than including the shredded ham meat) with an immersion blender or in batches in a blender or meals processor.
To make this recipe within the gradual cooker, observe the directions: decrease the warmth to a simmer, add it to a gradual cooker, and cook dinner on low for 4 hours. Add the potatoes after which cook dinner for an extra 1- to 2 hours.

Make forward and Freezing Directions

Saved in an hermetic container, Break up Pea and Ham Soup might be saved within the fridge for as much as 3 days.

Break up peas soup will thicken when chilled. When reheating, further inventory will probably be wanted to skinny it out once more.

Freezing: Break up Pea Soup freezes nicely. Enable the soup to chill earlier than freezing (don’t go away it at room temperature for over an hour to keep away from dangerous micro organism).

Portion the soup into freezer baggage or freezer-safe containers or fill an hermetic container as a lot as attainable (to keep away from an excessive amount of air being trapped) and freeze stacked on prime of one another.

FAQs

Do Break up Peas Have to Be Soaked Earlier than Cooking?

Many individuals suppose it’s essential to soak cut up peas in a single day earlier than cooking them, nevertheless it’s not crucial. Soaking peas shorten their cooking time to about 40 minutes as an alternative of 1 to 2 hours (relying on the model you purchase). You are able to do this if you wish to lower down the cooking time, however in my view, this may lower down on taste, as simmering the soup so long as attainable with the bone provides a lot extra taste.

Let’s Make
Break up Pea and Ham Soup

A scrumptious soup that’s nice for utilizing up baked ham leftovers. It’s a hearty soup substantial sufficient to have as a meal.

Prep20 minutes

Prepare dinner1 hour

Complete1 hour 20 minutes

Prepare dinner ModeForestall your display screen from going darkish

Directions

If Utilizing A Ham Hock or Shank

Warmth 2 tablespoons of oil over medium-high warmth in massive Dutch oven or stockpot; add the hocks or joint to pot and brown on all sides.
Cowl with eight cups of water and if desired, add a rib of celery, one carrot, an onion, and a few black peppercorns to the pot. Carry to a boil, decrease the warmth to low and simmer for two hours to make the inventory earlier than transferring on to creating the soup.

For The Soup

In a big soup pot, saute the onions over medium warmth in olive oil till translucent (about 4-5 minutes) add the chopped garlic and cook dinner one other minute (being cautious to not let it get too darkish). Add the peas, ham & bone (or ham hocks/shank), carrots, and celery.
Tie the parsley and bay leaf along with kitchen string. Add the herb bundle, inventory, paprika, and salt & pepper to style. Carry to a boil over excessive warmth. Decrease the warmth to a simmer; cowl and cook dinner (stirring usually) half-hour.
Stir within the potatoes and cook dinner till soup is thick and peas have nearly disintegrated, about 30-40 minutes extra.
Take away the pot from the warmth, and take away the bone to a bowl to chill.
Pull meat from ham bone and shred.
Take away the herb bundle from the soup and discard.
Add the shredded ham and warmth the soup to a simmer.
Style and if wanted, season with salt and pepper. If utilizing, combine in a teaspoon of the vinegar. Style, and add extra vinegar as wanted to brighten the flavors within the soup.
Serve sizzling.

Suggestions + Notes

If your bone isn’t meaty, otherwise you don’t have a leftover ham so as to add to the soup, use thick sliced bacon or cubes of pancetta by browning it within the pan earlier than and eradicating extra oil earlier than cooking the onions.
Ham might be salty, so salt on the finish to keep away from over-salting.
Stir usually as cut up peas can stick with the underside of the pot as they cook dinner.
Break up peas take up a lot of liquid as they cook dinner, so examine the soup usually and add additional inventory as wanted.
The peas on this soup solely have to be cooked till tender, however if you happen to like a smoother, creamier soup, cook dinner them longer till they’re delicate and falling aside.
For a good silkier soup, puree it (earlier than including the shredded ham meat) with an immersion blender or in batches in a blender or meals processor.
To make this recipe within the gradual cooker, observe the directions to the place you decrease the warmth to a simmer after which add it to a gradual cooker and cook dinner on low for 4 hours, add the potatoes after which cook dinner an extra 1-2 hours.

Vitamin Data:

Dietary Information Disclaimer

Course:Dinner

Delicacies:American

Key phrase:cut up pea and ham recipe, cut up pea and ham soup, cut up pea soup recipe

Replace Notes:

This recipe was initially posted in January 2015 however was republished in 2023 with new photographs and content material.

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