Indian Food

Banoffee Pie – Erren’s Kitchen

March 23, 2024

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This widespread British dessert, Banoffee Pie, options caramel, bananas, whipped cream, and a buttery crust. It’s pure bliss in each chunk!

A Banoffee Pie on a cake stand showing the crust, caramel layer, banana layer, whipped cream and banana chips as decoration

Over the 15 years that I lived within the UK, Banoffee Pie was the deal with I used to be served most once I visited family and friends. A pal who cherished baking taught me the way to make it, and I fell in love with it from the very first chunk! That is my model of that delectable pie.

Whether or not you’re a culinary whiz trying to make your individual silky caramel filling or choose the comfort of a store-bought model, this recipe has obtained you lined. That includes a buttery graham cracker crust, a decadent caramel layer, ripe bananas, and stabilized whipped cream that received’t fall flat, this basic English dessert will make you the star of any ceremonial dinner! Dive into this foolproof recipe and uncover the enjoyment of creating a spectacular Banoffee Pie from the consolation of your house.

Why This Recipe Works

This recipe gives the twin comfort of utilizing both home made caramel or a store-bought model, catering to all ranges of kitchen prowess.
Creamy Caramel Bliss: The star of this recipe is undoubtedly the wealthy caramel toffee filling. It provides a decadent and creamy component to the pie, completely complementing the sweetness of the bananas and the lightness of the whipped cream.
Depth of Taste: Vanilla and salt are added to the home made model of the caramel to assist steadiness sweetness and add depth of taste.
Buttery Crunchy Crust: The graham cracker or biscuit crust gives a pleasant crunch and a refined sweetness that fantastically contrasts with the creamy layers. It’s the right basis for this delectable pie.
Contemporary Banana Goodness: Sliced contemporary bananas add a pure sweetness and a fruity twist to the pie, infusing it with bursts of taste and a pleasant texture.
Whipped Cream That Received’t Fall Flat: This recipe options stabilized whipped cream, guaranteeing it stays fluffy and picture-perfect, not like different variations.

a close up image of a forkful of Banoffee Pie showing the crispy base, banana caramel filling and whipped cream topping.

Ingredient Notes

all of the ingredients for this recipe laid out on a table

Graham Crackers Or Biscuits: Within the US, go for graham crackers for the crust, which may be discovered within the baking aisle of your native grocery retailer. If unavailable, vanilla wafers may be substituted. Within the UK, digestive biscuits are greatest.

Butter: Use unsalted butter for each the crust and caramel toffee filling. It’s greatest to have it softened earlier than melting to make sure simple mixing.

Darkish Brown Sugar: Darkish brown sugar provides depth and richness to the caramel filling with out an excessive amount of sweetness. Gentle brown sugar may be substituted if wanted.

Vanilla: Use vanilla bean paste or pure vanilla extract for the very best taste.

Sweetened Condensed Milk: Search for a 14 oz can of sweetened condensed milk within the baking aisle. It needs to be available in most grocery shops.

Dulce de leche: Should you go for store-bought caramel, dulce de leche is a good selection, normally within the worldwide meals aisle.

Bananas: Select ripe small bananas.

Lemon juice: This helps to forestall the browning of the bananas. Use freshly squeezed or bottled if contemporary is unavailable.

Whipping Cream: Within the US, use heavy whipping cream. Within the UK, use double or whipping cream; elsewhere, look excessive fats whipping cream.

Powdered Milk: Search for non-fat milk powder or skimmed milk powder. Powdered milk can usually be discovered within the baking or dairy part of most grocery shops.

What Bananas Are Greatest

For the very best taste and texture, it’s beneficial to make use of ripe however agency small bananas on this Banoffee Pie recipe.

Search for bananas which might be yellow with a number of brown speckles, indicating that they’re completely ripe. Keep away from utilizing overripe or mushy bananas, as they might change into too mushy and have an effect on the feel of the pie.

Step By Step Directions

To make the crust, combine 6 oz crushed graham crackers for the crust with 2 tablespoons of granulated sugar and 9 tablespoons of melted butter.

The Graham Crackers mixed with the butter and sugar

Press this combination right into a pie dish and chill for 10 minutes.

For the home made filling, soften ½ cup butter and ? cup darkish brown sugar in a non-stick saucepan over low warmth.

a pot with the butter and sugar mixture melted together with a whisk.

Add 14 oz of sweetened condensed milk and gently boil, stirring for two to three minutes.

the condensed milk mixed into the caramel mixture in the pot.

Stir in a teaspoon of vanilla extract and ½ teaspoon of salt. Switch this to the pie dish over the crust and refrigerate for a minimum of an hour.

For the store-bought caramel, whisk 13.4 oz of dulce de leche till easy, then unfold over the bottom. Chill within the fridge for about 15-Half-hour.

the caramel filling in the pan with the crust.

Utilizing both a meals processor or a mixer, proceed to whip 2 ½ cups of cream, ¼ cup powdered sugar, a teaspoon of vanilla extract, and 1 tablespoon of skimmed milk powder till it turns into thick. This normally doesn’t take a lot time, so you should definitely test steadily.

You’ll understand it’s prepared when you possibly can drag a spoon by way of it, and the cream retains its form, not filling again into the hole.

Whipped cream with a well made by running a spoon through it.

Peel and slice 4 bananas, tossing them in 2 teaspoons of lemon juice to forestall browning. Organize the bananas over the caramel layer.

the bananas in a single layer on top of the caramel layer.

Then unfold or pipe the whipped cream evenly over the bananas.

A close up image of decorating a pie with piped whipped cream.

Adorn your Banoffee Pie with grated chocolate and banana chips, then chill the pie for a minimum of an hour. Lower into 12 servings.

a close up image of a Banoffee Pie decorated with piped whipped cream, grated chocolate and banana chips.

Erren’s Prime Suggestions

Selecting the Proper Bananas for Banoffee Pie: Choose bananas which might be ripe however nonetheless agency. Overripe bananas could make your pie too mushy, whereas inexperienced bananas received’t present the correct sweetness.
Forestall Your Bananas From Browning: Toss your sliced bananas in a little bit of lemon juice. This helps decelerate the browning course of and retains your bananas wanting contemporary for longer.
Watch Your Caramel: Whether or not you’re making home made caramel or heating store-bought caramel, keep in mind that it could possibly burn simply. Maintain the warmth low and stir constantly to forestall this.
Chill Your Pie Crust: After urgent your graham cracker combination into the pie dish, chill it within the fridge. This helps the crust maintain collectively while you add the filling.
Whipping the Cream: When whipping the cream, begin on low pace and step by step improve to keep away from splashing. Additionally, cease as quickly because it holds its form to keep away from over-beating, which may flip your cream into butter.
Cool Earlier than Serving: Let your pie cool fully earlier than serving. This enables the pie to be set and makes reducing into neat slices simpler.
Be Affected person: Baking is a science that requires persistence. Don’t rush the method, comply with the steps carefully, and also you’ll find yourself with a scrumptious consequence.

Storage & Freezing Directions

To retailer your Banoffee Pie, cowl and refrigerate leftovers for as much as 3 days. For longer storage, freeze particular person slices for as much as a month.

The Banoffee Pie on a cake stand showing the crust, caramel layer, banana layer, whipped cream and banana chips as decoration

Let’s Make
Banoffee Pie

This Banoffee Pie recipe makes a blinding dessert layered with a graham cracker base, creamy caramel (that may be made home made or store-bought), sliced bananas, and whipped cream.

Prep20 minutes

Cook dinner5 minutes

Whole2 hours 25 minutes

Chilling: 2 hours

Serves: 12 slices

Cook dinner ModeForestall your display screen from going darkish

Substances

For Selfmade Caramel Filling:

For Retailer-Purchased Caramel Filling

Directions

For the Crust:

Put the graham cracker crumbs in a bowl, then add the melted butter and blend effectively. Spoon the combination into the bottom of a pie dish and press it firmly in opposition to the underside and sides. Chill for ten minutes.

For the Selfmade Filling

In a small non-stick saucepan, soften the butter and sugar collectively over low warmth, stirring gently till effectively mixed.
Add the condensed milk to the combination and convey it to a delicate boil whereas stirring constantly for two to three minutes. Watch out to not over-boil, because it may end up in a grainy and fudge-like texture.
Stir within the vanilla and salt. Switch the caramel combination to the pie dish over the crust, spreading it evenly. Then refrigerate for a minimum of 1 hour to set and chill.

Utilizing Retailer-Purchased Caramel

If utilizing store-bought dulce de leche or canned caramel, whisk it for a smoother consistency. Spoon the caramel generously over the biscuit base. Utilizing the again of a spoon or a palette knife, unfold the dulce de leche evenly to cowl all the base.
Chill the caramel-covered base within the fridge for about 15 to Half-hour to assist agency it up (an non-obligatory step relying on the consistency of your caramel).

For the Whipped Cream

Utilizing both a meals processor or a mixer, proceed to whip the cream till it turns into thick. This normally doesn’t take a lot time, so you should definitely test steadily. You’ll understand it’s prepared when you possibly can drag a spoon by way of it, and the cream retains its form, not filling again into the hole.

Assemble the pie

Peel and slice the bananas. Toss them with lemon juice to forestall browning. Organize the banana slices over the caramel layer within the pie dish.
Unfold the whipped cream over the banana layer, creating a fair layer of cream. Adorn the pie with grated chocolate and banana chips to your liking.
Refrigerate the assembled pie for a minimum of 1 hour or till set. This may make the pie simpler to slice.
Slice the Banoffee Pie into 12 servings and serve chilled.

Vitamin Data:

Dietary Information Disclaimer

Course:Dessert

Delicacies:English

Key phrase:banoffee pie, banoffee pie recipe, no bake banoffee pie

Replace Notes: This recipe was initially printed on June 9, 2016, however was up to date with new content material and images in 2023.

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