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This scrumptious Banana Bundt Cake recipe is loaded with six naturally candy bananas, which give it a smooth and moist crumb. You’ll love the straightforward and irresistible cream cheese glaze that drips over the edges and makes this easy cake a showstopper!
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Our household loves an excellent slice of cake, together with traditional favorites like our Crimson Velvet Cake, Carrot Cake, and Chocolate Cake, in addition to uniquely irresistible creations like our Berry Tiramisu Cake, Blueberry Ricotta Cake, and Almond Nutella Cake. And it appears our readers agree, giving these recipes a whole bunch of 5-star evaluations. Whew! Glad we have now you to share our candy tooth.
Greatest Banana Bundt Cake Recipe
Lots of you will have requested over time if our tremendous well-liked Banana Bread Recipe would work in a bundt pan. After a number of rounds of testing, we all know you’ll love this Banana Bundt Cake simply as a lot. The cream cheese glaze, a thinned model of our Cream Cheese Frosting, sends it excessive.
This Banana Bundt Cake flew off our household’s dessert desk, so I do know it is going to be a winner in your house too. It makes a generous-sized cake, so it’s the proper recipe to share or deliver to a potluck. Leftovers are at all times a welcome deal with to get pleasure from along with your morning espresso.
Elements for Banana Bundt Cake
That is basically the bottom recipe for our Banana Bread however we elevated all the pieces to suit a bundt pan completely. We additionally simplified by leaving out the nuts and raisins. Right here’s what you’ll want:
- Bananas – 3 cups is about 6 bananas. Use very ripe bananas for the very best taste (see our ideas beneath)
- Moist elements – unsalted butter, eggs, and vanilla needs to be at room temperature
- Dry elements – sugar, flour, baking soda, and fantastic sea salt
For the Cream Cheese Glaze:
- Cream cheese and butter– softened to make them simple to beat collectively for the glaze
- Powdered sugar and vanilla – so as to add sweetness and aroma to the glaze
- Milk – any kind of milk works. Add milk to your required drizzling consistency.
Substitutions
Strive these additions to make your Banana Bundt Cake a very decadent dessert:
- Combine-ins – Fold 1 cup of walnuts, pecans, chocolate chunks, chocolate chips, or a mixture of those to the blended batter. Keep away from including extra or it’ll overflow the bundt pan.
- Toppings – As soon as baked and iced, sprinkle nuts excessive, or swap the glaze for a dusting of powdered sugar, Chocolate Ganache, or Caramel Sauce.
- Blueberry Banana Cake – toss a cup of contemporary blueberries in flour and fold into the batter.
How one can Freeze Overripe Bananas
Don’t throw out overripe or brown bananas! They’re excellent for baking and are simply frozen should you’re not able to bake but. Freeze ripe unpeeled bananas in a ziplock for as much as 3 months. Then thaw within the fridge, peel, and use the blackened (ripened) banana and any juices on this recipe.
How one can Ripen Bananas for Baking
Bananas get sweeter as they ripen, so banana bread and this banana bundt cake style greatest with very ripe bananas. Be sure they’ve black spots and even higher if they’re virtually utterly black, but when your bananas aren’t ripe sufficient, strive these methods to get them to ripen sooner:
- Bake within the oven – Bake unpeeled bananas on a baking sheet at 250° for 15-20 minutes.
- 1-Day Paper Bag – Put a bunch of related bananas right into a paper bag and shut the bag for 1 day to hurry up the ripening course of. To hurry up the method, you’ll be able to add an apple to the bag for an additional enhance.
Professional Tip:
For the speed-ripening tricks to work, your bananas needs to be largely yellow and pretty ripe. Don’t purchase inexperienced bananas anticipating a miracle.
How one can Make Banana Bundt Cake
We used a darkish 12-cup bundt pan to make this recipe. In case you are utilizing a smaller or lighter colours pan, remember to regulate the proportions and bake time for smaller or lighter-colored pans.
- Prep: Preheat the oven to 350°, grease the pan with butter, and dirt with flour to forestall sticking.
- Cream collectively softened butter and regularly add the sugar in a mixing bowl.
- Mash 6 bananas to appear like chunky applesauce and add it to the butter combination together with the eggs and vanilla.
- In a separate bowl, combine the flour, baking soda, and salt, then combine into the moist elements till simply included. Don’t overmix or the cake texture will turn into robust.
- Bake within the greased pan for 55-60 minutes or till a toothpick comes out clear. Take away the bundt cake from the oven and funky for 10 minutes within the pan. Then end up onto a cooling rack.
How one can Make Cream Cheese Glaze
- Beat the butter, cream cheese, powdered sugar, salt, and vanilla for two minutes.
- Skinny the glaze with 3 Tbsp of milk, including 1 Tbsp extra at a time till it’s to your liking, after which pour over cooled banana bundt cake.
Professional Tip:
This glaze is flexible and would additionally work nice on our Cranberry Bundt Cake or candy breads like Blueberry Bread or Cranberry Orange Bread.
How one can preserve a cake from sticking to the bundt pan?
Completely greasing the pan is the easiest way to maintain a bundt cake from sticking. I additionally choose utilizing a non-stick pan. Be sure you permit the cake to chill for 10 minutes to let the crumb set earlier than eradicating it from the pan. You may also gently run a knife alongside the surface fringe of the pan provided that crucial.
How do I take away a bundt cake out of the pan?
As soon as the cake has cooled for 10 minutes, place a cooling rack the other way up on the highest of the bundt pan. Utilizing oven mitts, maintain the pan to the cooling rack after which flip each. The cake ought to launch easilly onto the rack.
Professional Tip:
Permit the cake to chill utterly earlier than pouring the glaze excessive. When you add glaze to a heat cake, it’ll soften and slide off the edges. You’ll find yourself with extra glaze in your platter than your cake.
How one can Glaze a Banana Bundt Cake
This bundt cake seems gorgeous and scrumptious with the glaze drizzled on prime. Place parchment paper underneath the cooling rack to catch the surplus. Then, merely drizzle the glaze alongside the highest of the cake, permitting the surplus to trickle down the edges. As soon as the glaze units a bit, switch the cake to a serving platter.
Make-Forward
If it isn’t glazed, you’ll be able to go away this banana bundt cake at room temperature for as much as 3 days. As soon as it’s glazed, it needs to be saved coated within the fridge.
- To Refrigerate: Retailer glazed cake in an hermetic container for as much as per week within the fridge.
- Freezing: Earlier than glazing, wrap the entire or particular person slices of bundt cake in plastic wrap after which wrap it in foil and freeze for 3 months. If glazed, flash freeze for half-hour (put the iced cake within the freezer to harden the icing for half-hour), then place in an hermetic container within the freezer.
- To Serve: Thaw in a single day within the fridge after which permit the cake to return to room temperature for 1 hour earlier than serving.
This Banana Bundt Cake seems spectacular, however it comes collectively shortly utilizing pantry and fridge staples. It’s wealthy in banana taste from 6 bananas and is topped with a superbly candy cream cheese glaze. That is certain to be certainly one of your favourite methods to make use of ripe bananas.
Extra Banana Recipes
You probably have leftover or overripe bananas, don’t toss them! Bananas are the star ingredient in these recipes:
Banana Bundt Cake Recipe
Servings: 12 servings
For the Banana Bundt Cake
For the Cream Cheese Glaze
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To Make the Cake
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Preheat the oven to 350 ̊F. Grease the within of a bundt pan with butter then mud with flour and faucet out the surplus. Set the pan apart.
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In a mixing bowl, cream collectively softened butter. With the mixer on, regularly add the sugar and beat till creamed collectively.
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Un-peel banana and set them on a plate. Mash with a fork till you will have the consistency of chunky applesauce. (You need to have about 3 cups of mashed bananas). Add the bananas to the blending bowl together with the eggs and vanilla. Combine till blended.
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In a separate bowl, whisk collectively flour, baking soda, and salt. Add the dry elements to the batter and blend till effectively included and no streaks of flour stay.
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Pour the cake evenly into your ready bundt pan and bake at 350 ̊F for 55-60 minutes or till a toothpick inserted into the middle comes out clear. Take away from the oven and set on a wire rack to chill for 10 minutes then invert onto a wire rack,* take away the cake pan and funky to room temperature earlier than making use of glaze.
To Make the Cream Cheese Glaze
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In a mixing bowl, cream collectively cream cheese and butter. Add vanilla, powdered sugar and salt. Beat on medium pace till whipped and easy, about 2 minutes.
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Add 3 Tbsp milk then add extra, 1 Tablespoon at a time, till you attain your required consistency.
1. We use a dark-colored 12-cup bundt cake for this recipe. Be sure you regulate the cooking time for smaller or lighter-colored pans.
2. To Invert onto a rack, set the rack over the cake then set one hand on the rack and maintain the bundt pan with the opposite hand (use oven mitts if it’s too scorching) and thoroughly flip the cake over onto the rack.
519kcal Energy71g Carbs7g Protein24g Fats
Vitamin Info
Banana Bundt Cake Recipe
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight loss plan.
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