Bacon and Egg Grilled Cheese Sandwich

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This bacon, egg, and cheese grilled cheese would possibly simply grow to be your new favourite any-time-of-day meal. Image a traditional grilled cheese sandwich after which add crunchy bacon, hard-boiled egg, juicy tomato, and crisp lettuce. It’s complete sandwich heaven.

In case you love bacon and egg grilled cheese, don’t miss our Breakfast Pizza, loaded with all of your favourite toppings, and our hearty Breakfast Burrito recipe, good for a filling begin to your day.

Sandwich with eggs, tomatoes, bacon, and cheese.

 

This breakfast [lunch, or dinner] delight brings collectively all that’s good a few traditional grilled cheese, an iconic BLT, and a mouthwatering egg sandwich. It’s actually the proper meal for any time of day. Melted provolone, crunchy bacon, juicy tomatoes, a sliced exhausting boiled egg, and crisp lettuce are all sandwiched between 2 completely toasted, buttery slices of bread. It’s a soul-warming savory meal that can fill you up whereas, on the identical time, leaving you wanting extra.

Why I Love This Grilled Cheese Sandwich

Elevated traditional(s). Everybody loves a grilled cheese. And BLT is a lunch traditional that’s undeniably exhausting to cross up. Now mix the 2 and introduce a boiled egg. You’ve bought your self the perfect of a BLT, an egg sandwich, AND a grilled cheese multi functional!

Breakfast for dinner. Or lunch. Or any time of day. This savory sandwich may need bacon and eggs in it however that doesn’t imply it’s a must to put it solely within the breakfast class. It’s simply as divine at lunch or time for supper.

Tremendous fast and straightforward. As long as you’ve bought some exhausting boiled eggs and cooked bacon available, this sandwich will solely take a few easy steps and 10 minutes to make.

Labeled ingredients for a bacon, egg, and cheese grilled cheese.Labeled ingredients for a bacon, egg, and cheese grilled cheese.

What You’ll Want

Buckle up and head to the grocery retailer (or simply poke round your fridge for leftovers). Right here’s what you’ll have to make this elevated grilled cheese sandwich. You should definitely scroll to the recipe card beneath for actual measurements.

  • Multigrain bread – A pleasant sourdough would even be nice. In case you are feeling adventurous and have just a little further time, attempt my well-known Skillet Bread.
  • Mayonnaise – I saved it easy with a little bit of mayo however should you needed to make use of a garlic aioli or add just a little Dijon mustard to the combo, go for it!
  • Sliced provolone cheese – Not a provolone individual? Gruyere or cheddar can be successful as effectively.
  • Lettuce leaves – I went with a spring combine however you would use crispy romaine or butter lettuce as a substitute.
  • Crispy, cooked bacon – Not a meat eater? Go away the bacon out. Craving one thing totally different? Attempt Canadian bacon or crisped-up ham as a substitute.
  • Onerous boiled egg – Try my publish on How To Boil Eggs!
  • Tomato – I’m a giant heirloom tomato fan however any bigger tomato will do.
  • Butter – For grilling/frying the sandwich.

How To Make A Bacon and Egg Grilled Cheese Sandwich

Right here’s a fast walkthrough of find out how to make this unbeatable sandwich creation.

  1. Assemble the sandwiches. Unfold the mayo on one facet of every slice of bread after which prime one slice with cheese. Layer the lettuce, bacon, egg, and tomato on prime adopted by the second slice of cheese. Shut the sandwich.
  2. Grill. Soften the butter in a bigger, heavy-bottomed skillet over medium warmth. Add the sandwich to the skillet and grill till golden brown on either side, flipping midway by means of.

Recipe Suggestions

  • Go for salted butter. If you wish to elevate the flavour of your grilled cheese, go together with salted butter for the skillet. Belief me.
  • Get the warmth proper. It’s far too straightforward to burn this sandwich earlier than the cheese melts totally. So hold the warmth to medium and no larger. Additionally notice that, if the warmth is simply too low, the bread gained’t crisp up correctly. As a substitute, it’ll grow to be soggy. It’s a positive stability, however I consider in you.
  • Cowl the skillet (if wanted). In case your cheese is having a tough time melting, you may cowl the skillet after you flip the sandwich.
A bacon, egg, and cheese grilled cheese on a plate.

Serving Options

This sandwich might be loved any time of day. In case you resolve you’re making it for breakfast, take into account serving it with a refreshing Immunity Boosting Smoothie and possibly even this Candy Potato Hash.

Aiming at lunch or time for supper? Serve this melty, savory sandwich alongside my well-known Inexperienced Goddess Salad or this Basic Waldorf Salad. It additionally goes so effectively with my Roasted Tomato Soup or this Gradual Cooker Leek and Potato Soup.

Correct Storage

To retailer. As soon as the sandwich has cooled fully, seal any leftovers in an hermetic container. You’ll be able to retailer it within the fridge for as much as 3 days. Word that the bread will begin to get soggy the longer the leftovers sit. I don’t advocate freezing your leftovers.

To reheat. Preheat an oven (or toaster oven) to 400°F and prepare the leftover sandwiche/s in a baking dish. Bake for 5-10 minutes or till heated by means of. When you can microwave these breakfast sandwiches in 30-second intervals till heat, I don’t love the ultimate outcome. The oven technique is greatest.

Close-up image of a grilled cheese sandwich with tomatoes, eggs, and bacon.Close-up image of a grilled cheese sandwich with tomatoes, eggs, and bacon.

Extra Breakfast Recipes

On the lookout for methods to maintain breakfast thrilling? You need to discover these different unbelievable recipes when you’ve got a second. Let me know which is your favourite.

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  • Unfold mayonnaise on every bread slice.

  • Prime one of many bread slices with a slice of cheese.

  • Add lettuce.

  • Place cooked bacon over the lettuce.

  • Add slices of egg over the bacon.

  • Prime with tomato slices and 1 slice of cheese.

  • Shut sandwich with the slice of bread.

  • Soften butter in a saute pan over medium warmth.

  • Grill the sandwich till golden brown on either side.

  • Serve instantly.

Serving: 1sandwich | Energy: 612kcal | Carbohydrates: 31g | Protein: 27g | Fats: 43g | Saturated Fats: 17g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 248mg | Sodium: 876mg | Potassium: 595mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1813IU | Vitamin C: 17mg | Calcium: 420mg | Iron: 3mg

Dietary information is an estimate and supplied as courtesy. Values could differ in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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