Apple and Avocado Salad with Tangerine Dressing

That is The Natural Kitchen’s “Apple and Avocado Salad with Tangerine Dressing”. It’s a quite simple salad that tastes superb and appears fairly on the desk.
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Apple and Avocado Salad with Tangerine Dressing:

This inexperienced salad is made up of  child greens, avocados, inexperienced onions, sliced apples, plain or maple walnuts, pomegranate seeds or berries.  Be taught to slice an avocado like a professional right here.

The Maple Walnuts:

For this salad you’re welcome to depart the walnuts plain, or you can also make your individual crispy maple walnuts. It’s actually easy and provides a pleasant candy contact to this salad and it’s so simple as putting walnuts in a sauce pan with butter and somewhat maple syrup!

Suggestions for The Dressing:

This beautiful, gentle salad dressing is made with freshly squeezed tangerine juice, lemon zest, olive oil and  uncooked honey. I take advantage of a handheld juicer to squeeze the juice and a microplane to zest the lemon.

Useful suggestions and what you want: I at all times squeeze extra juice than I would like and divide it into small glass containers or snack dimension baggies to freeze, then thaw as wanted! Click on to learn to caramelize nuts. You will want a handheld juicer and a microplane. (affiliate hyperlinks)

A pleasant salad with a tangy tangerine dressing!

Course:

Salad

Delicacies:

American

Key phrase:

straightforward lunch recipe, gentle recipe

Servings: 4 servings

Creator: Linda Spiker

For Maple Walnuts (If you’re utilizing them):

• 1
  cup
  uncooked walnuts
• 1 tablespoon
  actual maple syrup
• 1
  tablespoon
  butter
• pinch
  sea salt

For Dressing:

• 1/4
  cup
  further virgin olive oil
• 1/4
  cup
  recent tangerine juice
• zest and juice of 1 small lemon
• 2
  teaspoons
  uncooked honey
• one pinch sea salt and some turns black pepper

For Salad:

• 1
  ~ 5 oz bag child greens
• ¼
  cup
  sliced inexperienced onions
• ½
  cup
  caramelized walnuts, or pecans, cashews and so on.
• 1/3
  cup
  crumbled feta
• 1
  apple, thinly sliced
• 1
  avocado, diced
• ½
  cup
  pomegranate seeds, if out of season, use raspberries or dried berries
• 1
  pinch sae salt

If Making Maple Walnuts:

1. Place a small sauce pan on medium warmth. Enable the pan to warmth for 2 minutes. Add nuts and toast for 2-3 minutes. Add butter, toss, add maple syrup, utilizing a spatula to maneuver the walnuts round till nicely coated. Take away type warmth and pour onto a plate, permitting to chill.

For dressing:

1. In a container with a lid, combine the olive oil, tangerine juice, lemon juice, lemon zest, salt, and honey. Shake nicely and drizzle over salad proper earlier than serving. Take pleasure in!!!!!!!

For salad:

1. In a big bowl toss collectively the child greens, onion, caramelized nuts, pomegranate seeds, and cheese. Add apple and avocado simply earlier than serving.

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submit tags: Vegetarian, gluten free, dairy free choice, grain free