Double Ka Meetha Recipe | How To Make Double Ka Meetha

Being very true to its identify, the Hyderabadi particular Double Ka Meetha is a dessert that can truly double your happiness and satisfaction, as quickly as you’ll take a chew of it! Jokes aside, this well-known Double Ka Meetha Recipe is as straightforward to arrange, as it’s to like. That is additionally one decadent dessert recipe, which is made along with your finest buddy of breakfast, bread. Along with this, all different substances, like sweetened condensed milk, ghee, nuts, and so on. are all the essential issues out of your kitchen pantry.

About Double Ka Meetha

Along with being a brilliant common candy pudding in Hyderabadi delicacies, Double Ka Meetha is called so as a result of bread is the first ingredient within the preparation of this dish.

Bread and even pav are known as ‘double roti’ in lots of Indian states. It’s truly the Hindi time period for the western bread. Therefore, the identify of the dish actually interprets to a candy (meetha) created from bread (double roti).

One other celebrated Hyderabadi dessert referred to as Shahi Tukda is confused numerous occasions with the Double Ka Meetha Recipe. However these are literally not the identical. The small print on this, is what I’m going to say within the later sections on this put up. Other than one distinct ingredient, the cooking strategies additionally make the feel and taste in each these preparations completely different.

For this recipe of the Double Ka Meetha, I’ve tailored the methodology from the Milkmaid Web site. And for the reason that time I obtained used to creating this dessert at residence, I’ve at all times needed to share it right here as this dish is an superior one. So, with this put up, I’m doing simply this. Often, each time I’ve leftover bread slices at residence, I find yourself making this actually beautiful dessert.

Extra on this recipe

This Double Ka Meetha Recipe is an easy and faster model. Right here, I’ve used condensed milk to exchange the standard Rabdi or thickened milk. Therefore, additionally eliminating the necessity of creating the sugar syrup that’s carried out for a Shahi Tukda.

I’ve not even deep-fried the bread items in ghee, however simply toasted them on the tawa for this Double Ka Meetha. Nevertheless, as I’ve tasted the standard model of this candy dish earlier than, I can say {that a} basic method of creating this dessert is kind of completely different from this recipe. That also could also be less complicated than a Shahi Tukda, however my model is rather a lot less complicated one.

Often, white bread is used within the Double Ka Meetha Recipe. However then, you may truly use any sort of bread like entire wheat and even brown. Additionally, there’s no rule of serving this dessert as you may both relish it heat or chilled.

Step-by-Step Information

The best way to make Double Ka Meetha

Toasting bread

1. Firstly, take 3 slices of sandwich bread (giant bread) and slice them into 4 triangles or rectangles. If you would like, you may take away the aspect crusts of the bread slices. Now, warmth 2 to three tablespoons ghee in a tawa or pan. Place the bread slices.

2. When the bottom is golden, flip every considered one of them. Toast the bread slices in batches.

3. Toast until the second aspect is golden and flip once more. You possibly can even deep fry or shallow fry bread. Alternatively, you may unfold ghee on bread after which toast it.

4. This fashion flip a few occasions until the bread is evenly crisp and golden. Add some extra ghee, if required, whereas toasting the bread.

5. Take away the toasted bread items on a plate and preserve apart.

Pan frying dry fruits

6. In the identical tawa or pan, warmth 1 teaspoon ghee. Add 8 almonds.

7. Pan fry the almonds until they modify coloration. Take away and preserve apart.

8. Then, add 8 cashews and 10 to 12 pistachios.

9. Pan fry them until they grow to be golden. Take away and preserve apart.

Making condensed milk combination

10. Now in a bowl, take ½ cup sweetened condensed milk.

11. Add 1.5 cups milk.

12. Combine very effectively in order that condensed milk dissolves within the milk.

13. Add ¾ teaspoon cardamom powder and 1 pinch saffron strands. Cook dinner on low warmth until the combination turns into heat. No must boil or warmth an excessive amount of. Simply let this combination grow to be heat.

14. Take away the pan from warmth or you may preserve the pan on the burner and change off the warmth.

Making Double Ka Meetha

15. Organize the toasted bread items in a layer on the milk combination.

16. Then, make a second layer of the toasted bread items.

17. Add the fried almonds, cashews and pistachios on the bread. If utilizing raisins, then add as soon as the Double Ka Meetha is finished.

18. Add 1 teaspoon rose water throughout.

19. Now, place the pan again on the stovetop.

20. On low warmth, simmer the Double Ka Meetha until the milk is absorbed by the bread items. Use a thick and heavy bottomed pan or else the milk can burn from the underside. You possibly can flip the bread items gently in order for you, whereas cooking Double Ka Meetha.

21. As soon as the milk is absorbed, then change off the warmth.

22. Serve Double Ka Meetha heat or you may chill it after which serve later. It stays good within the fridge for a few days.

What’s in a reputation

I’d say every part! Sure, it’s true, particularly when it’s some dishes that seem related, however aren’t. Because of the ‘identify’ solely which helps us to distinguish between them, on the very first occasion. Similar to for the Double Ka Meetha and Shahi Tukda.

Each are: delicacies from Hyderabad, desserts, use bread, are milk-based. So, how do you not get confused between the 2? Proper? Earlier than going to technicalities, it’s the identify that can show you how to to really set up the truth that each these are 2 distinctive entities on their very own.

Now, for the precise distinction, and I assume essentially the most outstanding one too. The easiest way to recollect these 2 as particular person marvels as a candy dish is that whereas the Shahi Tukda will basically have rabdi as part of the dish, it’s absent within the Double Ka Meetha Recipe.

As a private selection, it’s possible you’ll simply pair some rabdi with the Double Ka Meetha, however historically it’s not carried out. The bread, as it’s cooked within the condensed milk combination does ultimately seem rabdi-like, however just isn’t precise rabdi. Therefore, making this one much more fast and simpler to make.

As a result of, clearly it’s higher to arrange the rabdi too at residence for the Shahi Tukda after which serve it alongside. So, extra time goes into the completion of the dish.

Professional Ideas

1. Guarantee you’re utilizing a thick, heavy bottomed pan to cook dinner the combination or else the milk can burn from the underside.
2. Usually, white bread is a most well-liked selection for this recipe. Nevertheless, you may make it with another sort, like entire wheat bread and even brown bread.
3. In the event you don’t wish to toast the bread, then shallow or deep fry it.
4. I’ve used sandwich bread for this recipe. If you’re utilizing smaller bread, then enhance the amount. If you want, you may even take away the aspect crusts of the bread slices.
5. If you wish to use khoya or mawa, then you may add sugar to the milk or make sugar syrup and add to the milk-bread combination. Then, proceed by simmering until the milk is absorbed.
6. The selection of dry fruits that you need to use for this Double Ka Meetha Recipe are almonds, cashews, pistachios and even raisins. Bear in mind so as to add the raisins as soon as the dish is finished.
7. You may as well bake or microwave this Double Ka Meetha.
8. This dessert stays effectively for a few days, when refrigerated.

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This Double Ka Meetha Recipe from the archives was first printed in April 2017. It has been up to date and republished in March 2024.