Food

Moroccan Couscous – Connoisseurus Veg

May 6, 2024

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This Moroccan couscous is completely spiced, and bursting with hearty chickpeas, vibrant veggies, candy raisins, and crunchy almonds. It makes a scrumptious and satisfying plant-based most important dish, however will also be served as a facet.

White wooden surface set with a pot of Moroccan Couscous, napkin, and cut lemons.

I am positive I’ve mentioned this earlier than: I really like couscous a lot I may completely make a meal of it. Like, give me a plate of plain outdated couscous for dinner, and I might be a contented camper!

However there are higher methods. Couscous is nice on it is personal, nevertheless it’s so significantly better whenever you jazz it up with veggies and spices. This Moroccan couscous is my absolute favourite means to do this. It is loaded with taste, fairly straightforward to make, and comes collectively on one pot.

It is also so versatile! Whereas I personally like this dish greatest as a most important, it could additionally work nice as a facet to pair up with one thing like my Moroccan vegetable tagine or balsamic tofu steaks.

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Elements You may Want

Olive oil.
Onion.
Purple bell pepper. Be at liberty to swap this out with a yellow or orange bell pepper, if that is what you have acquired.
Carrots.
Garlic.
Spices. You may want a mixture of cumin, cinnamon, ginger, and turmeric.
Vegetable broth. I used Higher Than Bouillon in seasoned vegetable taste.
Diced tomatoes. We’re utilizing diced tomatoes in can.
Chickpeas. Our chickpeas are additionally canned. Favor to prepare dinner your chickpeas from scratch? Be my visitor. You may want about two cups.
Zucchini. Yellow summer time squash would make a pleasant various.
Raisins. Different forms of dried fruits can be utilized if you would like. Cherries, dates, diced dried apricots, or currants can be scrumptious!
Couscous. Ensure you’re utilizing Moroccan couscous, which is the tiny selection, and never the a lot bigger pearl or Israeli couscous. Attempt my pearl couscous soup if you happen to’re on the lookout for a recipe for that sort of couscous.
Sliced almonds. Pine nuts can be an amazing substitute for these, if you would like to change issues up.
Lemon juice. Ensure that your juice is freshly squeezed — not bottled.
Lemon zest.
Recent mint.
Salt and pepper.

Tip: This can be a gentle dish. If you would like so as to add some warmth, embrace a little bit of cayenne pepper or harissa paste.

How It is Made

The next is an in depth picture tutorial on make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Chopped red bell pepper and onion cooking in a pot.

Start by heating your olive oil in a big pot, then including diced onion, bell pepper, and sliced carrots. Prepare dinner the greens for about ten minutes, simply till they begin to soften.

Red bell peppers, onions, garlic, and spices cooking in a pot.

Now stir in minced garlic, together with your whole spices. Stir every thing to coat the greens with the spices, and prepare dinner the combination briefly, for a couple of minute. Ensure that to stir it usually to stop burning.

Stir within the broth, tomatoes, chickpeas, zucchini, and raisins. Deliver the liquid to a simmer.

Veggies, chickpeas, and raisins, simmering in sauce in a pot.

Let every thing prepare dinner for about ten minutes, which ought to be simply lengthy sufficient for the broth to scale back and the veggies to melt.

Veggies, chickpeas, raisins, and uncooked couscous simmering in sauce in a pot.

Stir within the couscous, then instantly cowl the pot and take away it from warmth. Let it sit for 5 minutes. This shall be simply lengthy sufficient for the couscous to melt and suck up the entire extra liquid.

Wooden spoon stirring almonds into a pot of Moroccan Couscous on the stove.

Uncover the pot, then give it a stir. You need to use a fork to fluff it like rice, if you would like. Add the almonds, lemon juice, lemon zest, and mint. Give your Moroccan couscous a taste-test and season it with salt and pepper, if desired.

White wooden surface set with a pot and bowl of Moroccan couscous, and lemon halves.

Divide the couscous amongst plates or bowls and dig in whereas it is scorching!

Leftovers & Storage

Leftover Moroccan couscous will hold in an hermetic container within the fridge for about 4 days, or within the freezer for about three months. I’ve discovered the simplest option to reheat it’s within the microwave. Place it in a microwave-safe bowl, cowl it with a moist paper towel, and zap it till it is scorching.

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