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I’ve bought a comfy, flavorful dinner for you that looks like a large hug and is made proper in a single skillet. There’s tender gnocchi and juicy hen sausage concerned, plus a creamy tomato sauce that can have you ever doing backflips with pleasure.
This simple one pan tomato gnocchi with hen sausage is a kind of recipes that got here collectively as I used to be craving one thing hearty and nourishing. I’ve been tremendous into these skillet pasta recipes currently ever since I made this One Pan Tomato Basil Baked Orzo, and I believed, why not combine it up with my very first recipe utilizing gnocchi?!
You’ll get a stunning increase of veggies on this hen sausage gnocchi from a number of cups of contemporary spinach, and you already know I included loads of methods to customise this dish and actually make it your individual.
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What’s gnocchi?
Gnocchi isn’t simply your common pasta dough ball. It’s really an Italian-style dumpling made with flour, potato, and egg to carry all of it collectively! These little dumplings have a delicate, pillowy texture and ridges that make the right base for actually any kind of sauce.
Every thing you’ll must make this one pan tomato gnocchi
That is the straightforward, savory, veggie and protein-packed dinner you’ve been dreaming of. The lovable little gnocchi simmer proper within the creamy tomato sauce for bursts of taste in each chew. Right here’s what you’ll must make this one pan meal:
- Rooster sausage: prepare dinner down your fav hen sausage for a stunning protein increase. I like Italian or spicy Italian hen sausage!
- For the sauce: that creamy tomato sauce is made with a shallot, garlic, Italian seasoning, salt, tomato paste, low-sodium hen broth, and heavy cream.
- Gnocchi: it’s my very first recipe utilizing gnocchi on my website and OMG I’m obsessed. You should utilize cauliflower gnocchi from Dealer Joe’s to maintain this dish gluten-free!
- Spinach: we’re including tons of contemporary spinach to this hen sausage gnocchi to get these greens in.
- Cheese: don’t overlook the grated parmesan cheese for savory, salty goodness.
- Basil: high all of it off with contemporary basil as a result of contemporary herbs = life.
Make this tomato gnocchi your individual
There are a number of tremendous simple methods you’ll be able to customise this creamy tomato gnocchi:
- Make it vegetarian. Merely omit the hen sausage and use vegetable broth. Be at liberty so as to add a can of rinsed, drained chickpeas, white beans, or butter beans for extra protein! Simply toss them in on the finish or prepare dinner them with the gnocchi.
- Go gluten free. As I discussed above, you should utilize cauliflower gnocchi to maintain this dish gluten-free.
- Strive it dairy free. Use a can of full-fat coconut milk and your favourite vegan/dairy-free cheese (or omit the parmesan cheese).
- Decide your veggies. I like so as to add a lift of greens with plenty of contemporary spinach, however you may additionally add frozen peas!
Trying to attempt a brand new protein?
You possibly can simply swap the hen sausage for:
Merely prepare dinner the protein utterly in your skillet and comply with the recipe similar to you’ll with the hen sausage.
Serve this tomato gnocchi with scrumptious sides
Storing ideas
You possibly can retailer any leftover hen sausage gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you like this creamy tomato gnocchi with hen sausage! In case you make it make sure to go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
One Pan Creamy Tomato Gnocchi with Rooster Sausage
Creamy one pan tomato gnocchi with protein-packed hen sausage and a lift of veggies from contemporary spinach. This comforting, simple tomato hen sausage gnocchi takes simply half-hour to prepare dinner for the right weeknight dinner the entire household will love!
Substances
- 2 tablespoons additional virgin olive oil, divided
- 4 to five hen sausages, sliced (I like Italian or Spicy Italian!)
- 1 shallot, diced
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning or dried oregano
- 1 teaspoon kosher salt, divided
- ¼ cup tomato paste
- 1 ¾ cups low-sodium hen broth, plus extra as wanted
- ½ cup heavy cream or full fats coconut milk
- 1 pound gnocchi (or cauliflower gnocchi)
- 3 cups contemporary spinach, chopped (or sub 1 cup frozen thawed peas)
- 1-2 ounces grated Parmesan cheese, plus extra to garnish
- ¼ cup basil leaves, julienned
Directions
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Place a big skillet over medium warmth and add within the olive oil. As soon as heat, add within the hen sausage slices and saute till golden brown, about 3-5 minutes per facet. Switch the sausage to a big plate and put aside.
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Heat a further tablespoon of olive oil in the identical pan over medium warmth, then add within the shallots, garlic and ½ teaspoon salt. Prepare dinner till shallot is tender, about 3 to 4 minutes. Stir within the Italian seasoning and tomato paste and prepare dinner for 1 minute till tomato paste deepens in colour, which is able to permit the flavour to bloom. Slowly stir within the hen broth, then heavy cream (or coconut milk) and ½ teaspoon salt. Stir within the gnocchi and produce to a mild simmer. Prepare dinner, stirring often, till gnocchi is tender, about 3 to five minutes. Lastly stir within the spinach and hen sausage and prepare dinner for a further minute till spinach wilts. Stir in parmesan cheese. In case you’d like a extra creamy or saucy gnocchi, be at liberty so as to add a beneficiant splash or two of hen broth.
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Lastly garnish with basil, additional parm and dig in! That is nice with a facet of garlic bread for dipping in that scrumptious sauce.
Recipe Notes
To make this vegetarian: Pass over the hen sausage and use vegetarian broth.
Vitamin
Serving: 1serving (based mostly on 6)Energy: 391calCarbohydrates: 31.6gProtein: 15.5gFats: 20.5gSaturated Fats: 7.9gFiber: 1.6gSugar: 3.3g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
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