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Nothing hits fairly the identical as a freshly baked blueberry scone within the morning. When you understand you may go from mixing bowl to the oven in simply 10 minutes, you’ll be tempted to make these each morning. Even higher, you may freeze them to bake later and freeze them after baking for grab-and-go breakfasts. We’ve even simplified the method by grating the butter with a cheese grater slightly than having you chop it into the flour as a result of, we all know, not everybody has a pastry cutter readily available. The truth is, we like this methodology even higher as a result of it distributes the butter within the flour completely for flakiness. It is a pastry in spite of everything in order that form of factor issues!
Why Our Recipe
- Grated butter approach simplifies the method, making it simpler to mix into the flour for completely flaky scones.
- Use contemporary or frozen blueberries on your comfort.
- From mixing bowl to oven in nearly 10 minutes, however may also be frozen.
Ingredient Notes
- All-Function Flour: bread flour additionally works.
- Sugar: May be diminished by half (to 2 tablespoons) for those who desire much less candy.
- Chilly Butter: Make certain that it’s chilly, straight from the fridge, for finest outcomes. Use unsalted.
- Heavy Cream: Provides richness to the dough, and when brushed on prime, helps the scones brown.
- Blueberries: Contemporary give the perfect taste and texture, however frozen can be utilized for comfort while not having to thaw.
- Vanilla Extract: The traditional alternative, however almond extract additionally pairs effectively with blueberries for individuals who additionally love almond-flavored pastries.
Utilizing Frozen Blueberries
When utilizing frozen blueberries, you wish to ensure you add them instantly from the freezer on the final second. Frozen blueberries get mushy as they thaw which may result in turning your complete dough purple. They’ll nonetheless be scrumptious, however the purple coloring isn’t often the vibe persons are going for. It’s also possible to attempt dusting the frozen blueberries with somewhat little bit of flour to attempt to maintain them intact and complete as you’re employed them into the dough.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and sometimes more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is vital to attaining the right flaky texture. This methodology is usually a actual time-saver and is particularly useful for those who don’t have a pastry cutter. After all, you may at all times use a pastry cutter if that’s your jam. In any case, jam and scones at all times go effectively collectively!
Freezing Unbaked Scones
To freeze unbaked scones, first minimize your dough into wedges and place them on a baking sheet. Freeze the wedges till stable, then switch them to a freezer-safe resealable plastic bag or hermetic container. Whenever you’re able to get pleasure from a contemporary scone, there’s no have to thaw them; merely preheat your oven as common, place the frozen scones on a baking sheet, and prolong the baking time to about 20 minutes.
Seize-and-Go Freezer Choice
To freeze baked leftover scones, wrap tightly in plastic wrap. Take into account wrapping in an extra layer of aluminum foil to stop freezer burn for longer storage. Seize-and-Go when able to eat and let thaw at room temperature which is able to take about 2 to three hours.
Storage and Reheating Directions
Scones are finest loved contemporary, in fact, however leftovers might be saved in an hermetic container at room temperature for as much as 2 days.
Reheat particular person scones within the microwave on excessive in 10-second increments. Do not forget that baked items heat shortly within the microwave.
Extra scrumptious blueberry breakfasts…
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