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Here’s a festive thali unfold with scrumptious South-Indian delicacies I ready not too long ago for the Ugadi Pageant. I’ve shared how we make the festive unfold again house, and I’ve replicated all of the recipes right here. No surprise it’s near my coronary heart.
I really like cooking elaborate, full-course South Indian meals. I’ve shared fairly a couple of on my weblog; yow will discover all of them underneath my “Indian Thali” class. Like each different festive unfold, that is additionally a no-onion, no-garlic unfold. Earlier than entering into the person recipe particulars, let me rapidly share in regards to the ugadi pageant.
Ugadi
Ugadi or Yugadi is the New 12 months’s Day for Karnataka, Andhra, Telangana, and Maharashtra. Maharashtrians rejoice the identical as Gudi Padwa. Yugadi means Yuga (age) + adi (starting). It’s the starting of the brand new age/12 months. We rejoice Ugadi on the primary day of the lunisolar calendar.
The Feast
We (mother and father and grandparents) are Kannadigas born and raised in Tamil Nadu. So, our meals is an amalgamation of each Kannada and Tamil delicacies.
One factor we don’t skip on Yugadi is the Bevu Bella Pachadi; I’ve defined its significance on this put up. Within the US, we don’t get off for Ugadi. If the pageant falls on weekdays, I sometimes make sure the Ugadi unfold has bevu bella, panagam, neer mor, kheer/payasam, and kosambari. Then I both make sambar rice or bisibelebath and raita in order that we are able to pack the identical for lunch. If it falls through the weekend, I make elaborate meals with sambar, rasam, palys/poriyal, vadai, and obbattu like under.
Prepping for the Ugadi unfold
As all the time, chop the required greens the day earlier than or earlier than cooking. If I plan to make vadai, I begin by soaking the lentils for vadai and kosambari after which strain cook dinner the toor dal for sambar and rasam. Together with toor dal, I strain cook dinner the required greens.
Parallely, I roast substances for sambar and rasam. Whereas it’s cooling, I make different recipes like panagam, neer mor, kosambari, and pachadi.
Then I do sambar, rasam, payasam and vadai. I all the time preserve poli in the direction of the top.
My Ugadi thali
I didn’t embrace fryums on this unfold as we don’t fry store-bought papad or fryums on Amavasya day. However you’ll be able to add that as effectively. Listed here are the delicacies and their particulars. You could find the recipe hyperlinks under.
- As all the time I’ve Anna (rice), Tovve (Cooked toor dal), Thuppa (ghee)
Arachuvitta sambar recipe with parangikai or pumpkin – South Indian fashion lentil stew with pumpkin and freshly floor coconut masala.
Strive the mouthwatering Mysore Rasam, a preferred South Indian lentil soup with an ideal mix of freshly floor spices. Get pleasure from it as a soup or as a flavorful addition to your meal.
A not-so-spicy South Indian fashion palya/dry curry recipe ready with plantain with flavors of coconut and coconut oil.
Gasagase Payasa – A wholesome and a soothing kheer ready with the goodness of poppy seeds, coconut, and jaggery.
Mambazha pachadi / Mango Pachadi is a candy mango relish ready with jaggery, mustard seeds, and crimson chili tempering! Here’s a detailed recipe with step-wise photos.
Bevu bella – a super-simple Ugadi (New 12 months) particular pachadi, extra like a drink ready with six completely different substances.
Neer Mor – A mildly spiced and refreshing buttermilk drink to beat that summer season warmth. A preferred South Indian summer season coolant.
Panagam or Dry ginger powder and jaggery tea – A scrumptious refreshment/tea with jaggery and dry ginger powder flavored with cardamom.
kosambari is a crunchy South Indian salad ready with yellow moong dal, grated greens & tempered with mustard seeds.
A festive particular fried meals ready with blended lentils, rice and with coconut however with none onion or garlic.
Scrumptious and On the spot Mango pickle ready with uncooked inexperienced mangoes and chili powder. A lip-smacking pickle recipe with minimal substances with hardly any soaking time.
- Obbattu – A candy flatbread with channa dal – jaggery stuffing. Recipe in my Important South Indian Cookbook. I’ll put up a distinct model right here quickly. These small laddoos are the leftover stuffing.
Glad Ugadi to all.
I hope you’ll be able to all draw inspiration from this no-onion no-garlic Ugadi unfold. When you’ve got any questions, please go away a remark under. I’ll share the every day updates on my Instagram and my FB group. So keep related!
Glad Cooking!
Vidhya
Replace notes: Earlier posted in 2018, now up to date the checklist with WPRM recipe roundup objects.
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