3 Ingredient Mango Truffles

If you happen to’re a fan of mangoes and love fast and simple dessert recipes, then this recipe is for you! Three Ingredient Mango Truffles are a scrumptious and refreshing deal with that requires solely three elements: condensed milk, mango puree, and shredded coconut. Also called Coconut Ladoo, these truffles are bursting with contemporary tropical flavors and are certain to fulfill your candy tooth. Whether or not you are a newbie within the kitchen or an skilled cook dinner in search of a brand new dessert thought, these 3 Ingredient Mango truffles are a must-try. Plus, the recipe can simply be doubled if you should make a bigger batch.

How Was Mango Truffles Created?

These mango truffles are primarily based on a recipe for Coconut Ladoo. Coconut Ladoo, often known as Nariyal Ladoo, is a sort of Indian confectionary that dates again so far as 300-500 BC. Throughout this time, an historical Indian doctor known as Sushruta, used ladoos to manage ayurvedic medicines to his sufferers. The small candy balls helped his sufferers to devour the medication, and it helped him handle the dosage too! The British quickly launched sugar to the recipe, rising its sweetness AND its reputation. Today elements and the kind of ladoo differ from area to area. This coconut ladoo (or mango truffles as we name it) is made with solely condensed milk, mango puree, and shredded coconut.

Ideas

• If you happen to shouldn’t have an immersion blender, you too can use a meals processor. The mangoes should be correctly blended, in any other case the truffles might be too fibrous.
• You may also add a chocolate coating. Dip the fashioned balls into melted darkish chocolate and sprinkle with shredded coconut. Go away to set.
• Be at liberty so as to add nuts like crushed almonds or pistachio grains.
• Earlier than utilizing, style to see in case your mangoes are candy sufficient. If not, you may want so as to add a bit of additional sugar.
• Make certain to make use of desiccated (dried, shredded) coconut and never coconut flakes.

How To Retailer Mango Truffles

Retailer these mango truffles in an hermetic container within the fridge for as much as 5 days.

Can You Freeze Mango Truffles?

Sure, you possibly can! Switch the truffles to an hermetic container or a Ziploc bag and freeze for as much as 6 months. Thaw within the fridge earlier than serving.

Can I Add Different Flavors To The Mango Truffles?

For a extra conventional taste, be happy to spice the mango truffles with cardamon, nutmeg, or cloves.

Can I Use Canned Mango?

Sure, you should use canned mango. Frozen mango may also work. Thaw and drain earlier than utilizing.

Can I Make These Mango Truffles Vegan?

To make these truffles vegan, use canned coconut condensed milk.

Can I Use Recent Coconut for Mango Truffles?

Recent coconut or giant coconut flakes received’t work for this recipe. Solely desiccated coconut will follow the truffle balls.

How To Make Mango Truffles

Minimize the mangoes and take away the middle.

Switch to the bowl and puree it with the immersion blender.

Switch the shredded coconut to a pot over low warmth. Permit the coconut to warmth via for a couple of minutes whereas stirring.

Add the puree and condensed milk.

Stir till the combination turns into agency.

Switch to a big mixing bowl.

Take the combination with the assistance of the teaspoon and kind the balls.

Coat the balls with shredded coconut.

Serve the mango truffles on a serving plate and luxuriate in.